Shanghai Steamed Crab Meat and Pork Juicy Dumplings (6)
14 $
Shanghai Steamed Pork Juicy Dumplings (6)
13 $
Steamed Dumplings (6)
Choice of pork or chicken.
11 $
Fried Dumplings (6)
Choice of pork or chicken.
11 $
Steamed Dumplings with Pea Shoots (4)
11 $
Steamed Shanghai Shumai (4)
Minced Pork and Sticky Rice Shumai
11 $
Steamed Crystal Shrimp Dumpling (4)
11 $
Steamed Shumai Hong Kong Style (4)
Pork and Shrimp Shumai
11 $
Pan-Seared Pork Buns (4pcs)
10 $
Steamed Roasted Pork Buns
9 $
Steamed Salted Egg Yolk Custard Buns
9 $
Pork Dumplings with Chili Sesame Sauce (6)
11 $
Chicken Dumplings with Chili Sesame Sauce (6)
11 $
Shanghai Vegetarian Spring Roll (2)
8 $
Peking Crispy Duck Roll
9 $
Crispy Shrimp Balls (4)
15 $
Scallion Pancake
10 $
Shredded Turnip Short Cakes (2)
10 $
Sweet and Sour Ribs
15 $
BBQ Spare Ribs
18 $
Wok-Fried Shrimps with Sweet Soy
10 $
Chicken Soong
Served with Lettuce and Hoisin Sauce
13 $
Seafood Soong
Served with Lettuce & Hoisin Sauce
18 $
Steamed Seafood Dumplings
13 $
Steamed Sticky Rice Wrapped with Lotus Leaf
11 $
Cold Appetizers
Drunken Chicken in ShaoXin Style
10 $
Shanghai Braised Duck
10 $
Shanghai Bean Curd Puff with Black Mushroom
9 $
Tofu with Thousand Years Egg
9 $
Jelly Fish with Scallion Sauce
10 $
Tangy Spicy Shrimp with Cilantro
10 $
Cold Sesame Noodles
7 $
Soup
Szechuan Bouillabaisse
9 $
Shanghai Wonton Soup
4 $
Hot and Sour Soup
4 $
Egg Drop Soup
4 $
Minced Chicken with Corn Soup
4 $
Egg Drop Soup with Tomato
4 $
Sizzling Rice Cracker Soup
Choice of Chicken or Vegetable
5 $
West Lake Chowder with Minced Beef
8 $
Spinach Soup
Served with your choice of protein.
5 $
Meat
GU-LU Pork with Pineapple
Sliced pork tenderloin fried till crispy, then sauteed with Lychee, Pineapple and Cherry in sweet and sour sauce.
44 $
Twice Cooked Pork Szechuan Style
Sliced tender pork sautéed in spicy sauce with Szechuan pepper & cabbage.
44 $
Barised Pork DongPo Style
Thick cut of pork belly about 2 inches square, and consist equally of fat and lean meat. First Pan-Fried and then braised in Chef’s secret red sauce, served with baby bok choy.
28 $
Shredded Pork with Dried Bean Curd
Thin shredded pork sautéed with dried bean curd in brown sauce.
44 $
Ants Climb on Tree
Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce,
garnish with greens.
46 $
Braised beef in Szechuan Style
Thin sliced beef braised in Szechaun spicy sauce with minced
dried chili, Szechuan pepper, minced garlic and mix vegetables.
46 $
Red Cooked Short Ribs in Hang Chow Style
4 large short ribs braised with soy and rock candy, then stewed in red wine sauce, served with spinach.
28 $
Shredded Beef with Leeks & Hot Pepper
Thin Shredded beef with egg white then stir-fried with fresh leeks and Szechuan hot pepper.
46 $
Stir-Fried Beef With Baby Bok Choy
Sliced fillet of beef gently sautéed with Chinese baby bok choy in brown sauce.
46 $
Shredded Beef with Chili Pepper
Thin shredded beef stir-fried with fresh chili pepper.
46 $
Dry Sautéed Crispy Shredded Beef
Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce.
46 $
Poultry
Peking Duck
young seasoned duckling slowly grilled until crispy and golden. Served with
homemade crepes, spring onion, cucumber and hoisin sauce.
52 $
Shredded Crispy Duck (Half)
Served with homemade crepes and authentic sauce
28 $
Slippery Chicken
Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in
brown sauce served with spinach.
45 $
CHAN-DO Chicken
Chicken breast cut into 1 inch cubes marinated with Chinese spices, first fried till crispy, tender and then sauteed with celery, carrot and scallion.
45 $
Amazing Chicken
Chicken sautéed with snow peas, green & red pepper with chef’s special sauce.
45 $
Szechuan Tri Pepper Chicken
Chunks of crispy chicken sautéed with Szechuan hot pepper, garlic and Scallions
45 $
Velvet Chicken
Sliced of chicken breast coated with egg white, and sautéed with mushroom, snow peas and ham in white sauce.
45 $
Chicken with Mixed Vegetable
Sliced Spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas and stir-fried in white ginger sauce.
45 $
Chicken with Tri Nuts
Chicken breast sauteed with water chestnuts, bamboo shoots and snow peas, cooked in brown sauce with walnuts, peanuts and cashew nuts.
45 $
Oldy But Goody
Chicken with Broccoli
44 $
General Tso’s Chicken
44 $
Sesame Chicken
44 $
KungPao Chicken
44 $
Moo Shu Pork
44 $
Pork with String Beans
17 $
Beef with Broccoli
45 $
Beef with String Beans
18 $
Beef with Green Pepper
18 $
Sesame Crispy Beef
45 $
Beef with Scallion
45 $
Prawns in Lobster Sauce
51 $
From The Sea
Fillet of Sole Floating on Rice Wine
Fillet of sole sautéed with Chinese vegetable and cooked in rice wine sauce.
48 $
Crispy Fillet of Sole in Spicy Bean Sauce
Crispy fillet of sole cooked with Szechuan hot bean sauce.
48 $
Fish Fillet with Chili Pepper
21 $
Sautéed Fish Fillet
Fresh fish fillet sautéed with snow peas, water chestnuts, ginger and scallion sauce.
21 $
Boneless Chilean Sea Bass Any Style
Boneless Chilean Sea Bass with choice of steam with ginger & scallions or black Bean Sauce
30 $
Sautéed Baby Shrimps
Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce.
45 $
Red Fire Cracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus and chili peppers.
51 $
Lobster
Chunk of Boston lobster (in shell) with choice of Cantonese, chili sauce, ginger and scallion or country style.
35 $
Crispy Prawns with XO Sauce
Prawns coated with water chestnut flour, cooked till crispy, then sautéed with
garlic, ginger, scallion, hot pepper and dried shredded scallops.
51 $
Prawns in Black Bean Sauce
Prawns marinated with salt and pepper, sauteed with minced pork in black bean egg white sauce
51 $
Beijing Prawns
Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts.
51 $
Prawn with Spicy Bean Paste Sauce
Prawns coated with egg white and sautéed in spicy bean paste sauce.
51 $
Curry Prawns
Prawns cooked in authentic curry with chili pepper and lemongrass.
51 $
Grand Marnier Prawns
Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a Grand Marnier sauce, topping with honey walnuts.
51 $
Szechuan Prawns
Prawns simmered in Szechuan spicy garlic sauce.
51 $
Casseroles
Lion’s Head Casserole
Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai
cabbage in chef’s special brown sauce.
23 $
Tingling Curry Chicken Hot Casserole
Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce.
50 $
Special Tofu Casserole(Serve for 4)
Homemade special Tofu casserole mixed with tender chicken breast, baby
shrimp and sliced pork and mixed seasonal vegetables.
55 $
Ma Po Tofu Casserole
Fine selected soft tofu slowly cooked in Ma Po sauce with Szechuan pepper.
14 $
Vegetable
Choice of Seasonal Chinese Vegetable
Pak Choy, Choy Sum, Gai Lan, Broccoli
Sautéed with fresh garlic, Garlic Sauce or Oyster Sauce
12 $
Sauteed Pea Shoot
17 $
Sautéed Bean Sprouts with Chives
12 $
Vegetarian General Tso's Chicken
14 $
Dry Sautéed String Beans
12 $
Sautéed Baby Eggplant with String Beans
12 $
Sautéed Eggplant with Garlic Sauce
12 $
Tri Mushrooms with Shanghai Bok Choy
12 $
Sautéed Vegetarian Delight
12 $
Braised Soft Bean Curd with Mushroom and Bamboo Shoots
12 $
Bean Curd Home Style
12 $
Moo Shu Vegetable
12 $
Design Your Diet Dish
Design Your Diet Dish
You design your own health dish
104 $
Rice and Noodle Dishes
Shanghai Sauteed Thick Noodles
41 $
Lo Mein
40 $
Szechuan DanDan Noodle with Minced Pork
38 $
Special Pan-Fried Noodles
41 $
Shredded Pork with Pickled Mustard Green Noodle Soup
12 $
Shanghai Noodle Soup
40 $
Singapore Style Rice Noodle with Curry
12 $
Egg Fried Rice with Ham and Baby Shrimps
14 $
Yang Chow Fried Rice
14 $
Shanghai Fried Rice
40 $
Minced Chicken with Preserved Salty Fish Fired Rice