Bar Jamon menù, New York City
Bar Jamon New York City - Menu
Menu
Pan con Tomate
10 $
Jamón Iberico
50 $
Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds
15 $
Fluke Crudo with Spicy Cucumbers and Calamansi
22 $
Pimentos Shishitos with Manchego Huancaina
16 $
Bacalao Croquetas with Orange Alioli
15 $
Sardinas Fritas with Endive Salad
23 $
Razor Clams a la Plancha
29 $
Pulpo with Fennel & Grapefruit
18 $
Scallops with Serrano Pepper Green Curry & Minted Cashews
30 $
Creamy Eggs with Sea Urchin, Walnuts, Lime & Ancient Anchovy Oil
29 $
Arroz Negro with Sepia & Calabrian Chili
27 $
Mussels with Chorizo & Pimenton
19 $
Fideos with Chorizo, Clams & Garlic Sherry Aioli
30 $
Pork Sobrasada with Honeycomb & Quince Mermelada
22 $
Lamb Lengua with Aji Verde, Cous Cous & Ramps
21 $
Skirt Steak with Romesco and Onion Mermelada
35 $
Oxtail Stuffed Piquillo Peppers
24 $
Foie Gras with Cinco Cebollas
34 $
Duck Egg with Mojama & Black Truffles
25 $
Duck Breast with Cherry Mostarda and Grilled Endive
29 $
Stuffed Lamb Belly with Mojo Rojo, Burnt Onion Yogurt & Pumpkin Seeds
25 $
Bone Marrow with Trout Roe, Horseradish & Everything Bagel Spice
34 $
House-Made Pork Charcuterie & Terrine Board
25 $
Pork Meat Balls with Mongetes & Anguilas
22 $
Pork Belly with Sweet Potato and Pasilla Donostia
22 $
Confit Goat with Avocado Queso, Scallion Ash & Sicilian Pistachios
25 $
Patatas Bravas
12 $
Pig Ears with Pickled Serrano Peppers & White Grape Vinaigrette
15 $
Setas & Garlic
14 $