Cow's milk-20 month aged parmesan. Nutty and rich; creamier and richer than a reggiano.
Sainte-Maure De Touraine-France
Goat's milk-soft, fresh and mild with a lemony finish.
Bucheron-France
Goat's milk-exceptionally creamy and buttery, with a clean mineral tang.
Epoisses-France
Cow's milk-salty and creamy with a powerful rich flavor.
Camembert-France
Cow's milk-gooey, creamy - mushroomy and earthy with a bloomy rind.
Roomano-Holland
Cow's milk-intense flavors of sweet-salty butterscotch with an assertive crunch.
Zimbro-Portugal
Sheep's milk-creamy and tangy with custard texture.
Ouleout-New York
Raw cow's milk-intense soft-washed cheese; herbal and briny with a roster coffee notes.
Brunet-Italy
Goat's milk-creamy, dense, cake-like. Salty and tangy.
Persille De Rambouillet-France
Blue: goat's milk-creamy and supple with nuanced peppery spice.
Castellroso-Italy
Cow's milk-mid, buttery, clean and gently tangy.
Ossau-Lraty-France
Raw sheep's milk-firm and creamy with balanced acidity.
Cremeux De Bourgogne-France
Cow's milk-extra creamy triple: buttery, sweet and rich.
Meat
Hungarian Pick Salami
Winter salami, dotted with wonderful fat. Rich, meaty, and savory.
Kulen
Rustic salami with red paprika.
Gypsy Salami
Romanian hardwood smoked mild salami with a fine texture.
Tasso Ham
A louisiana classic. Hot smoked with a garlic and cayenne rub.
Felino
Classic fennel spiced salami from emilia-romagna.
Beef Loin
Air dried smoked beef tenderloin.
Coppa
Air cured pork shoulder with cayenne pepper.
Istrianka Salami
Harder salami, made with red wine, garlic and whole black peppercorn.
Meat
Wild Boar Salami
Full of flavor and character. Tender, balanced, rich, and exceptional.
9 $
Prosciutto Di San Daniele
Produced in friuli-venezia giulia from the legs of hogs raised over 9 months.
10 $
Goose Liver
Goose liver mousse with greens and baguette.
12 $
Lamb Sausage
Dry cured sausage warmed in a skillet and served with lemon marinated fennel.
15 $
Pressed Sandwiches
Veggie
Sautéed red bell pepper, red onion and eggplant.
Prosciutto
Thin prosciutto, melted fontina and lemon gremolata.
Cheese Trio
Manchego, gruyere and fontina with white truffle oil.
Small Bites
Market Oysters
Buck and a half each Wednesday and Saturday only.
1.5 $
House Marinated Olives
Lemon, bay, oregano and thyme.
5 $
Truffled Toast
Toasted baguette sliced thin and covered with black truffles, truffle oil and grated ricotta salata.
11 $
Truffled Polenta
House made sweet corn polenta with white truffle oil and shaved black truffles.
12 $
Beet Root Carpaccio
Fresh thinly sliced beet with crushed salted pistachios, lemon and sea salt.
7 $
Fennel
Thinly sliced fennel marinated in a caramelized citrus sauce with fennel seeds, garlic, shallots, ginger, olive oil and sea salt.
8 $
Bottarga
Salt cured sardinian flathead mullet roe- a mediterranean delicacy served thinly shaved with scallion and extra virgin olive oil.
12 $
Chick Peas
Marinated with extra virgin olive oil, lemon, spicy and sweet smoked spanish paprika, tossed with celery, with parsley.
6 $
Ortiz Anchovies in Olive Oil From Basque Country
The anchovies are fished in traditional way from mediterranean waters; trimmed and filleted by hand. Served with a chunk of vermont butter and fresh scallions.
14 $
Grape Cilantro Salad
A refreshing salad of green grapes with green bell pepper and garlic.