Acme menù, New York City

Acme New York City - Menu

Sunday Brunch ($25 per person; choose one item per course)‎

First Course: Thick Cut Bacon

First Course: Fish Tacos

First Course: Grilled Romaine

Second Course: Fried Eggs & Maitake

Second Course: Brook Trout

Second Course: Chicken & Eggs

Small‎

Raw Radishes

oyster-parsley emulsion

12 $

Smoked Fish Tacos

trout roe and pickled vegetables

14 $

Brown Eggs

cauliflower and aged cheese

12 $

Crispy Salmon Skin

charred and fermented cucumbers

16 $

Duck in a Jar

duck confit, foie gras, pickled vegetables

12 $

Foie Gras & Langoustine

white‎ walnut and burnt lemon

19 $

Lamb & Shrimp Tartare

elderberry capers, rye crumble

21 $

Soil‎

Sunflower Seeds

peas, fava leaves

20 $

Cast Iron Duck Egg

morels,‎ maitakes, creminis

22 $

Ramp Flatbread

spinach and smoked goat cheese

14 $

Romaine Heart

pears, pecan, cheddar

14 $

Large‎

Brook Trout

miso butter and aromatic herbs

30 $

Chicken & Eggs

roasted potatoes, fried eggs

28 $

Johnny Cakes

braised pork, assorted condiments

38 $

Dry-Aged Rib-Eye Steak

sorrel and spice bush

4 $