Tuome

We came here on Valentine's day and did the prix fix menu with the wine pairing. While I knew the menu was overpriced - $198 per person + $98 for the wine pairing, I expected much more than what we got. The most disappointing part about the meal was probably the wagyu beef. It was obvious that the cut was very lean. The ambience of the restaurant was minimalistic, but fine. Thankfully, we were seated at the back, so we didn't have to look at the crowd of people waiting at the door - it was an extremely busy night for the restaurant. The downside of that was, the tables at the back were all very close to each other. We were able to hear the conversations at our adjacent tables. The service was one of the best things about the meal. We weren't rushed, and when the kitchen slowed down in the middle of our meal, the waitress was happy to give us a free top up on our wine. Overall, we enjoyed our meal and the wine pairing. I didn't mind paying more to eat out on a special night, I just expected better ambience and food quality, which I didn't think I got.

Came here during the restaurant week. The food was great! We have tried various combinations on the menu. None of the appetizers nor mains disappoints. I enjoyed the fried chicken on the porridge a lot! Didn’t expect the chicken to be so tender and juicy. The porridge was well-seasoned as well. I got the shrimp toast for appetizer, which was more like a fried shrimp ball - good though a little bit heavy. Minus one star only because the food came up slow - really slow, the fine-dinning-type of slow!!! The dessert was so-so. A little to fusion for me.