Sluurpy > Restaurants in New York City > Foragers

Foragers - New York City - Photo album

I had the benefit of eating Harris' last night. Maybe not the best choice in coming the day after Thanksgiving, but I was taken out by a friend's family who were in town for the holidays and couldn't refuse the offer. What can I say, I'm a gluttanous pig!:) Harris' definitely lived up to the hype.
Foragers table was a recommended by a friend who has been here a number of times. We were not disappointed. The ingredients are clearly extremely fresh and are very well prepared. The service staff is very friendly and tremendously attentive. From cocktails to dessert we were presented with delicio
Went for brunch... Amazing pancakes... moist and they have a subtle orange flavor that's delicious. Egg white omelette was excellent too; I like having a side of greens with potatoes instead of just potatoes on the side. Nice strong coffee too. All the ingredients tasted super fresh. I like that
Amazing meal. Had the crispy asparagus and I really enjoyed the sauce it came with. The gnocchi was so rich, creamy and delicious. I loved the local ingredients and they even give you a map of where they all come from. Would recommend.
Great food!! Follow my insta for more @keacherr
Small place, lively atmosphere, good food. Fun selection of seasonal and local ingredients with a heavy French and Italian influence. Cocktails were good and the wine menu was well balanced. Not cheap, but won't break the bank either with mains around $30.
Brunch for two on a Sunday, you should definitely make reservations. The food was good but not great, and although we really wanted to rave about it, it just wasn't worth the (very high) price. The pancakes ($20) and shakshouka ($18) were both generously portioned and tasty, but not exceptional in a
A last min desicion led to an amazing dinner experience. The welcoming staff led us to the warm and cozy room. This rustic, Beautifully decorated & friendly space was just the beginning of a delicious meal. From the warm earthy soup all the way to the beat burger I've had. Each dish was presented w
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