Tuna, masago, tobiko, chili oil, sesame oil, sushi rice, mixed greens, avocado, sesame seeds, scallions, wasabi, and ginger. Spicy.
17 $
Spicy Shredded Pork Tonkotsu Ramen
Pork broth, spicy shredded pork and soy egg, in our 12 hours pork bone broth, with bean sprout, bamboo, Asian chive, kikurage, green onion, black garlic, miso base
19 $
Sushi roll
Banana Roll
Spicy tuna, fried banana, and sweet soy sauce.
13 $
Summer Roll
Salmon, shrimp tempura, cucumber, massago topped with avocado wrap, and sweet chili sauce.
16 $
Washu Beef Roll
Red onion, cilantro, avocado, shrimp tempura topped washu beef, and creamy spicy sauce.
17 $
Salmon Roll
Contain sesame seed
8 $
Avocado Roll
Contain sesame seed
8 $
Spicy Tuna Roll
Contain sesame seed
8 $
Salmon Avocado Roll
Contain sesame seed
10 $
Spicy Tuna Scallion Roll
Contain sesame seed
10 $
Avocado Cucumber Roll
Contain sesame seed
10 $
Veggie Roll
Cucumber, pickles, avocado, radish pickles, wrapped with soy paper.* Made with black rice sushi
13 $
Rainbow Roll
Spicy tuna, scallion wrapped with salmon, tuna, and avocado. *Made with black rice sushi
14 $
Edo Roll
Salmon, avocado, spicy tuna and chili paste sauce.*Made with black rice sushi
14 $
Ryujin Roll
Eel, cucumber, wrapped with avocado. *Made with black rice sushi
16 $
Osaka Bay Roll
Creamy lobster, scallion, avocado, wrapped with seared salmon and topped with chili sauce. *Made with black rice sushi
16 $
Crispy Rice Lobster
4 pieces. Lobster over butter seared rice, jalapeno, and sweet soy sauce.
16 $
Crispy Rice Eel
4 pcs. Eel over butter seared rice, sesame, and sweet soy sauce
14 $
Crispy Rice Spicy Tuna
4 pieces. Spice tuna over butter seared rice, jalapeno, and sweet soy sauce.
Calamari, baby scallop, shrimp, tuna, salmon, red onion, cilantro, avocado, masago, lemon, citrus sauce and wasabi sauce.
20 $
Beef Broth Ramen
Meijin Miso Beef Ramen
Signature miso flavored broth with corn and sliced beef. Served with rich and creamy beef broth topped with bean sprouts, bamboo, arugula, Naruto, and green onions.
84.5 $
Beef Soy Ramen
Sliced beef, kikurage, egg, scallions, bamboo, arugula, and Naruto. Served with rich and creamy beef broth topped with bean sprouts, bamboo, arugula, Naruto, and green onions.
84.5 $
Chili Beef Ramen
Spiced with chili oil and peppers. Topped with arugula and ground beef. Served with rich and creamy beef broth topped with bean sprouts, bamboo, arugula, Naruto, and green onions.
83.5 $
Washu Beef Ramen
Washu roast beef, egg, kikurage, chili, scallions, ma-yu garlic, and soy-based beef bone stock.
92.5 $
Chicken Broth Ramen
Chili Chicken Ramen
Spiced with chili oil and peppers. Topped with arugula and ground chicken. Served with chicken broth topped with bean sprouts, bamboo, Naruto, green onions, and a soft boiled egg.
84.5 $
Curry Soy Chicken Ramen
Chicken broth flavored with our curry (beef based) and topped with braised pork. Served with chicken broth topped with bean sprouts, bamboo, Naruto, green onions, and a soft boiled egg.
84.5 $
Shio Chicken Ramen
Tokyo style. Shio flavored broth with arugula, corn, and braised pork. Served with chicken broth topped with bean sprouts, bamboo, Naruto, green onions, and a soft boiled egg.
83.5 $
Chicken Soy Ramen
Soy flavored broth with arugula and braised pork. Served with chicken broth topped with bean sprouts, bamboo, Naruto, green onions, and a soft boiled egg.
83.5 $
Spicy Miso Ramen (creamy)
Spicy shredded pork, and soy egg in our 6 hours chicken broth, with corn, scallion, black sesame, onion, bean sprout, bamboo, Asian chive, seaweed and chili oil
85.5 $
Vegetable Broth Ramen
Veggie Veggie Ramen
Green spinach noodles, tofu, corn, tomato, Enoki mushrooms, and sesame oil. Vegetarian-friendly miso-based broth topped with bean sprouts, bamboo, arugula, and green onions. Vegetarian.
84.5 $
Rice Dishes
Crispy Chicken Japanese Curry
Beef-based curry simmered for over 6 hours. Served with steamed rice and green salad.
16 $
Pork Loin Katsu Curry
Beef-based curry simmered for over 6 hours. Served with steamed rice and green salad.
18 $
Spicy Soboro Chicken Donburi
Soboro ground chicken with egg, greens, scallions, chili pepper, and sesame. A Japanese rice bowl served with miso soup. Spicy.
14 $
Crispy and Spicy Sesame Chicken Donburi
Greens, scallions, chili pepper, sesame, and spicy creamy sauce. A Japanese rice bowl served with miso soup. Spicy.
15 $
Pork Katsu Donburi
Worcestershire-based katsu sauce, greens, cabbage, and sesame. A Japanese rice bowl served with miso soup.
17 $
Beer (Must Be 21 to Purchase)
Sapporo Light 12oz (Bottle)
Japanese Rice Lager. Must be 21 to purchase.
7 $
Hitachino Nest White Ale 11.2oz (Bottle)
Belgain Witbier. Must be 21 to purchase.
12 $
Sapporo Premium (can)
Must be 21 to purchase.
7 $
Japanese Dessert
Yuzu Cheese Cake
5 $
Matcha Cheese Cake
6 $
Green Tea Tiramisu
5 $
Greentea Icecream
Greentea Icecream
5 $
Sesame Icecream
Sesame Icecream
5 $
Sake (Must Be 21 to Purchase)
Wakatake Onikoroshi Tokubetsu Junmai Genshu 300 ml
The gentle nose on this undiluted Junmai (18%) is a mix of berries and green plums with cinnamon and steamed rice elements. Think fat, rich and creamy as this sake carries a “Wow!” smoothness. The layers of flavor are amazing as steamed rice tones give way to a rich fruitiness when the brew comes closer to room temperature. This extremely “food friendly” Junmai speaks to those who like a mouthful of fat and chewy smoothness that is neither particularly fruity nor dry – just balanced. Look for a vein of caramel and plum expressions, and enjoy the rich complexity from one of our favorite breweries. Must be 21 to purchase.
20 $
Kizakura “Hana Kizakura” 300 ml
This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners. Must be 21 to purchase.
12.5 $
Hakkaisan Tokubetsu Junmai 720 ml
Hakkaisan Tokubetsu Junmai” is brewed specially for the American market. The rice is polished down to 60% to produce a clean junmai style sake. Its well-balanced mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of food from other cultures. Must be 21 to purchase.
58 $
Yuki Otoko "Snow Yeti" Junmai Sake 720 ml
Dry yet ricey with a clean finish. Yuki Otoko is ideally paired with pork or salmon. The snow yeti is said to guide people through the mountains, so proceeds of this brew go to local search and rescue organizations. Seimaibuai (rice kernal remaining): 60%
Brewed in Niigata, Japan 24 fl oz (720ml) 15-16% ALC/VOL. Must be 21 to purchase.
60 $
Narutotai Ginjo Nama Genshu 720 ml
It is a signature “Genshu” or undiluted (18.5% alc) sake with fruity licks but dry tricks. The perfect “semi” sake that is semi-dry, semi-sweet, semi-bold, semi-thick, and semi-rich, but fully fun! Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers. Because namas are unpasteurized, they must be kept chilled. Must be 21 to purchase.
55 $
Amabuki Himawari Junmai Ginjo Nama 720 ml
Amabuki is a brewery known for using fun and new yeasts made from flowers and fruits, and this particular brew is made from sunflower yeast. Yes indeed! The result is a very intruiging sake that has layers and layers of flavors not typically found in the sake world. Look for starchy corn tones with hints of sweet potato and “of course” sunflower seed elements. Sake is a starch of course! There is also a unique sweet vein that gets lost in a larger vessel, but the soft, smooth and lush fluid does best with a nice chill. Must be 21 to purchase.
65 $
Suigei Koiku 54 Junmai Ginjo 720 ml
This premium Junmai Ginjo from Suigei Brewery is brewed with Kochi Prefecture’s original Sake rice “Gin No Yume,” a hybrid of Yamadanishiki and Hinohikari rice. During the development of this rice, it was initially called “Koiku No.54” and since Suigei Brewery was the first to experiment brewing Sake with this rice, the brewery kept the name to preserve its originality.
Its inherent taste, which speaks volumes about the quality of its raw ingredients, is dry yet carries a discernable solidity. Savor this mixture of umami-filled, refreshing acidic brew—chilled with a meal.720ml Kochi, Japan Alcohol Content: 16% Nihonshudo: +6.5. Must be 21 to purchase.
65 $
Matsu no Tsukasa Junmai Ginjo 720 ml
The Matsu no Tsukasa Junmai Ginjo embodies the philosophy of brewmaster Keizou Ishida to make sake whose taste is as natural as the air and water that surround the brewery. Made in small batches from Ryuo Yamada Nishiki rice grown locally by brewery workers and then milled to 50%, this could technically qualify as a Junmai Daiginjo but the brewery would like it to reflect what they consider the quality of their Junmai Ginjo. The sake practically vibrates with energy: rich, luscious flavors reminiscent of Muscat grapes, stonefruit and rich rice umami that finishes clean. Must be 21 to purchase.
85 $
Shirakawago Sasanigori 720 ml
This simple Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descript and clean. With a nose of rose petals and raisins, this nigori has a smooth texture and a silky finish of vanilla, coconut and cream. The viscosity is a bit thin, but the abundance of rice flavorings makes for a clean finish. This nigori is semi-sweet, thin and slippery. Must be 21 to purchase.
50 $
Shochikubai Classic Junmai Sake, 180 ml
For a traditional sake that's smooth, well balance and full-bodied, this U.S. produced Takara Shuzo's Shochikubai is the one to try. This sake is a 2011 Gold Award winner at the U.S. National Sake Appraisal and is recognised for preserving the traditional junmai character. Enjoy this sake warm, at room temperature, on the rocks or as a cocktail.
Type: Junmai
Flavour: Medium dry
Drinking Temperature: Room temperature to warm (38 to 41°C)
Food Pairing: Mildly seasoned dishes. Must be 21 to purchase.
7 $
Kikusui Funaguchi "Gold" 200 ml
The nose on Gold is a mix of banana bread and honey. This guy is fat, chewy, viscous and packs an uppercut that feels good on the train ride home from work. (They are coin dispensed in Japan) There is a lot of impact from the 18% alc content and the flavor is rich sweet with honey and yeasty tones. It goes well with lots of spicy foods because it is such a blanket of flavor and feeling. Must be 21 to purchase.
10 $
Hana Lychee
Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid. Alcohol by Volume: 8%Brewery Location: Berkeley, CAFood Pairings: Enjoy on its own, mixed into iced tea for a Summer refresher, or with tropical fruit desserts. Great pairing with cheese cake.Tasting Notes: Captivating lychee aromatics and sweet, full-bodied palate of lychee, yellow peach and lemon-lime. Must be 21 to purchase.
18 $
Beverages
Canned Soda
2.5 $
Japanese Soda
3 $
Homemade Butterfly Pea Tea
100% naturally color-changing tea. Lightly sweetened served with lime juice on the side