Cut By Wolfgang Puck

We had lunch at the bar and it was a 5 star treat the room is nice and the service amazing. The bartender is exemplary — I wish I had asked her name to give her a shout out). We each had a burger and fries which was totally delicious, and my cocktail (I think it was called Pins and Needles) was so so good and well presented. We had been here before a few times a couple of years ago and had enjoyed it a lot. We were happy that the quality was the same standard and I look forward to returning.

We came here for hubs birthday celebration. We had a great time. They set up a card on the table and the service is excellent. I just wish there were more seafood options. I know I know! It's a steakhouse, but still, they only had 3 seafood entree options, which isn't much at all compared to other steakhouses. The food was cooked perfectly and great wine selection. Nice ambiance, it can get a little loud, but the crowd overall was lively in a sophisticated way. Definitely would return here.

I’ve been to CUT in Los Angeles plenty times and never had a bad meal there. Went to CUT NY for the week for a birthday trip. This one was a bit different. I always order the bone marrow whenever I dine at CUT. In LA, it comes out to you on a plate bone marrow still in the bone(tasteful that way). In New York, they serve it to you on a dish already scooped out and drown it in olive oil. I told the waiter, “we didn’t order scallops...” he said, “it’s the bone marrow and they don’t serve it in eight bone.” I was a bit disappointed. The rest of the meal was okay... I don’t like the fact that the desert menus are so different either. I was also expecting their delicious banana cream pie to be on the menu, but I guess that’s only in LA. The service was good, but I excepted the food it to be more like the LA location.

On a visit to NYC I decided to try this place. Walking in the seating and ambiance was very nice and classy and I could sense that this was a right choice I had made to eat here. I had petit filet mignon with mashed potatoes. The mashed potato was THE BEST mash potato I ever had in my life. The steak was cooked to perfection and the service was excellent. They took into consideration my food allegories and overall is an amazing experience.

The steak was delicious...an interesting sirloin cut. The service great and the breads provided pre meal were great. Areas for improvement - very long wait for food to arrive even for the desert. Place is a little dark. The big pictures on the wall are uninspiring - fire works???? Put on some proper art - liven the room. Else, the place is new and nice but has a lot of potential to be better. Also, music was a lil painful to listen to - mix up the genres a little to give everyone a bit of something. Ended night with free chocos - nice touch! Overall still a great experience from a critical reviewer.