Sluurpy > Restaurants in New York City > Rossopomodoro West Village
Rossopomodoro West Village - New York City - Photo album
A great spot for fresh Italian food. Our party had nothing but great things to say about the food here, everyone left happy and full.
The Bolognese is delicious!! I cleaned my whole plate, and that's a rare thing for me! Can't wait to go back again.
The only downside was service was on the slow si
We came with a group of 4 and everyone loved what we got! We came before dinner to have a drink at the bar - bar tender was friendly and helped us select a bottle of wine. Dinner was phenomenal - my husband and I are gluten free and they had many options and everything was delicious.
Very attentive staff at this Italian restaurant. Separate wine menu but there are other drinks, incl beer & cocktails, on the main menu. They had the dogfish IPA which I tried. Got a selection of starters to try. The prosciutto & the caprese salad were memorable. They had specials which included th
Pretty good pizza. Not as thin as Neapolitan pizzas in the middle (style resembles more Northern Italian pizza), but definitely one of the top 3 I’ve had in the States so far. Ingredients are OK. Cheese was a bit greasy. Limited pizza menu, not many options for red pizzas.
Had the margarita pizza. It’s amazing what freshly made tomato sauce and cheese can do for a pizza! Crust was perfect- right amount of salt, airiness, and texture.
Service was impeccable- albeit a bit slow.
We came here after seeing it on Worth It on YouTube. We really enjoyed the pizza, the crust is something else entirely. It's got little burnt spots which provide some bitterness, but the sauce cuts through it and provides a really great flavor. Definitely worth a trip.
I am big pizza fun. This place has a really good pizza. In fact it is VERY good. The place has a nice ambient and energy with a bar attached for drinks and eating in a bar environment. Serving was OK for Friday night, I would have expected better but guess as the place was packed it has an effect on
I am obsessed. This was an impeccable meal. We started with the FARROW AND SQUASH SALAD, it has an amazing balance and interesting flavor, it wasn’t heavy. Then the NEAPOLITANO PASTA WITH ITALIAN SUSAGE- it was divine. We did add a little red pepper. Finally the CHICKEN ENTREE was flawless and incre
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