Very good food and service - we had the shrimp cocktail, ricotta, garlic bread and beets salad for appetizers followed by the tagliatelle pesto, saffron risotto and polenta for entrees. Big fan of the ricotta, beets and the saffron risotto! Their wines are also pretty good - all in all a great exper
Food tasty but a little too salty. Very friendly and helpful staff. The artichoke lasagna was extraordinary.
The food and service were great. Poor communication between management and servers. When trying to talk about the misunderstanding with the manager we were interrupted, talked over and then she told the bartender "in not sure what is wrong with those people". She behaved like a child that wasn'
At the SIXTY SoHo hotel, Sessanta Ristorante is a gem.
Amazing dishes. We were a table of eight, and everything was so good, that we couldn't help but taste what others have ordered. I know, very gauche, no? But in this case, it was OK, because great food had priority over protocol. :-) .
Good food, great server - manager was extremely rude and condescending... she wouldn't even let us speak a sentence before becoming combative. Would not recommend or return.
We had a amazing dinner. Try many different things. Would good back
Absurdly good food. The sheeps milk ravioli and brussel sprouts are beyond. Cozy up in the perfectly-lit mid-century space.
Such a great experience. Love their pastas and cocktails!
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