On Thursday evening following the new year, the crowd was as sparse as I've ever seen. Under 12 guests, including this writer and guest. The service was good, although not great, probably due to a language barrier, where the server spoke French fluently, and English to a functional manner, but did
Food is tasteful in a balanced subtle way. Food smells good and fresh. The price is little bit high in terms of the size of the food (mostly bite size). Wouldn't recommend if you are super hungry.
The food at Bagatelle often gets overlooked for the atmosphere, but it absolutely shouldn't. This little gem in the Meatpacking District serves some of the strongest French dishes I've yet to try, and as the latest revamp of the menu for Spring should not be missed. From the starters, I have to reco
I was there few times at night. I had reservations but was waiting for my table longer. If you wanna celebrate birthday this place for you. For the regular dinner very noisy place. small portions of food but very delicious!
Late dinner service is pretty average. But can't blame them when you are having the time of your life dancing and meeting ppl. Food was good staff great & decor ok.
La comidas son buenas pero tienen un precio muy alto pero la calidad y cantidad es buena lšš»āŗļøFood is decent but of course overpriced. Needless to say the drinks or getting a table are also terribly expensive. That said, for a day brunch party it's hard to beat bagatelle. Party starts at 3 I think.
Well can I just say WOW- what an experience that was!! That was the funnest time I had in a bar atmosphere EVER, and the craziest part was that it was at 3 in the afternoon no less ("party brunch" from 3-6 pm on a Saturday-- booked WELL in advance)! Everyone was awesome- wait staff, the champagne ho
This is a very fun brunch party. One of the bests Iāve been to! The party normally starts around 1-2pm and goes on! Food was very good.
The only thing I didnāt like was that there was a policy that we couldnāt get a hard liquor bottle for the table without ordering champagne and the bottles were way
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