The crudo was the stuff of dreams. The fish was so fresh it melted in the mouth. The bread basket was like a treasure trove. The bomboloni had a perfect consistency and great flavor. The crab pasta was good, buttery just in moderation.
Great food & service!
Make sure you try their chocolate soufflé after your meal. It is HEAVENLY.
Shout out to “Jean” - great server!
What a great experience! The waiter was so helpful and knowledgeable! The foie was outstanding, the lobster pasta cooked nicely, and ooohhhh that white truffle risotto. How can you go wrong?
The best meal I have had in recent memory. The beet and burrata salad was perfectly seasoned. I had the wild mushroom ravioli in a red pepper sauce. Perfect balance of flavors. The mushrooms were delicious and fragrant. Dessert was tartufo and so good. There were several small surprises like the bre
WOW!! One of our fav Italian on UES. This is Italian perfection. She is Italian and is hard to please but she loves this place every time. When you get to desserts you MUST have the chocolate soufflé and the Italian crème they make in a huge copper pot (Not on the menu and I forget what it is cal
The waiter was so nice!!
Artichoke was delicious. Pasta was also wonderful♡
What can one say about this place? We went there to celebrate my mom’s birthday. From the moment we booked out reservation, to the time we left, we left that everyone knew us and knew that my mom had her birthday. Everything felt so warm and genuine. The ambience is heavenly. Such an elegant place,
Everything you would expect from a high end NYC restaurant: Impeccable service, great cocktails, and superb food. Even the breads were noteworthy. Listen carefully when the wait person tells you the specials, as the list is almost as long as the regular menu and it is not written down. Most patrons
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