Sistina menù, New York City

Sistina New York City - Menu

Antipasti​

GAMBERI E CAPESANTE CON SALSA DI TARTUFO NERO

Grilled shrimps and scallops with a summer truffle sauce and asparagus

25 $

OSTRICHE IN PASTELLA CON MASCARPONE AL RAFANO

Fried oysters with horseradish mascarpone

22 $

INVOLTINI DI MELENZANE CON FORMAGGIO CAPRINO

Italian eggplant with spinach, goat cheese, and fresh tomato sauce

18 $

ASPARAGI GRIGLIATA CON SALSA TARTUFATA

Grilled asparagus with black truffle, quail egg, and parmigiano foam

25 $

RUCOLA, PERA, FINNOCHIO E PARMIGIANO

Arugula, pear, and fennel with parmigiano and lemon vinaigrette

18 $

CARCIOFI SISTINA

Globe​ artichokes with fava beans, baby lettuce, pecorino cheese and balsamic vinegar

18 $

OSTRICHE IN ARMONIA

One dozen assorted fresh oysters

36 $

ASPARAGI BIANCHI CON UOVA ALL'OCCHIO

Imported Italian white asparagus topped with a fried egg

35 $

INSALATA DI POMODORI

Heirloom tomatoes with cucumber, red onions, roasted peppers and mozzarella

25 $

INSALATA DI MARE

Cold seafood salad

35 $

Paste​

PAPPARDELLE "SISTINA"

Veal bolognese with wild mushrooms

24 $

RAVIOLI RIPIENI DI BRANZINO E CARCIOFI CON SALSA DI POMODORI SECCHI

Ravioli stuffed with sea bass and artichokes in a sundried tomato sauce

28 $

TORTELLONI RIPIENI DI CARNE CON TARTUFO DI NORCIA

Stuffed with veal and summer vegetables in a summer truffle and veal jus

26 $

BUCATINI ALLA MATRICIANA

With pork cheeks, onions, Italian tomatoes and pecorino romano

24 $

SPAGHETTI CON PESTO DI NOCI ALLA TRAPANESE

Five types of crushed nuts in a spicy tomato sauce

22 $

FETTUCCINE AL NERO DI SEPPIA CON VONGOLE E BROCCOLETTI

Squid ink fettuccine with clams, calamari, and broccoli with olive oil and garlic

28 $

FETTUCCINE CON FAVE, GUANCIALE E PECORINO

Fettuccine with fava beans, pork cheeks and pecorino cheese

25 $

RISOTTO CON ASPARAGI, MORELS E PISELLI

Risotto with asparagus, morels and fresh peas

35 $

GNOCCHI CON RICOTTA CAPRINA, MOZZARELLA E POMODORO

Potato gnocchi with goat's milk ricotta and mozzarella in a tomato sauce

22 $

RAVIOLI RIPIENI DI CARCIOFI E RICOTTA CAPRINA

Artichokes and goat cheese ravioli in a light butter sauce

25 $

Secondi Piatti​

POLLO CON SALSICCIA E PEPERONI CILIEGIA PICCANTI

Roast chicken with sausage and hot cherry peppers

32 $

POLPETTE DI POLLO CON PISELLE E FAVE

Chicken meatballs with peas and fava beans

35 $

BISTECCA ALLA GRIGLIA CON TUBERO

Prime aged New York strip steak with root vegetables and a red wine reduction

55 $

COSTOLETTA DI VITELLO CON MORCHELLE E PISELLI

Glazed T-bone vela chop with morels, fresh peas, pea shoots and veal jus

52 $

BRANZINO CON PORCINI E SPINACI

Crispy skin filet of branzino with porcini mushrooms and spinach

45 $

BRANZINO AL SALE

Salt encrusted branzino with grilled zucchini and grilled tomatoes

50 $

ORATA ALL' ACQUA PAZZA

Seam bream with herbs and tomato broth

45 $

SOGLIOLA CON SPINACI E SALSA DI LIMONE

Dover sole in a lemon sauce with spinach and fresh almonds

SALMONE CON INSALATA DI POMODORI

Wild King salmon grilled with heirloom cherry tomatoes and a citrus vinaigrette

50 $

PESCE SPADA MILANESE

Swordfish Milanese with an heirloom tomato, red onion, cucumber and roasted pepper salad

45 $