Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated pecorino-romano cheese.
31 $
Classica
Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated pecorino-romano cheese on our 72 hour cold-fermented dough's signature crust. This pizza won 4th place in the traditional category at the international pizza expo in las vegas.
27 $
Margherita
Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated pecorino-romano cheese on our 72 hour cold-fermented dough's signature crust.
31 $
Vodka SLICE
Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated pecorino-romano cheese on our 72-hour cold-fermented dough's signature crust.
5 $
Round Pizza
Classica
Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated pecorino-romano cheese on our 72 hour cold-fermented dough's signature crust. This pizza won 4th place in the traditional category at the international pizza expo in las vegas.
27 $
Vodka
Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated pecorino-romano cheese on our 72-hour cold-fermented dough's signature crust.
31 $
Margherita
Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated pecorino-romano cheese on our 72 hour cold-fermented dough's signature crust.
31 $
Spinach Dip
Award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved parmigiano-reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the non-traditional category at the international pizza expo in las vegas and is one of the most-watched featurettes on insider.
39 $
White
Daily-made fresh ricotta cheese, daily-made fresh mozzarella cheese, fresh basil, extra virgin olive oil, and a 24-month aged imported and freshly grated parmigiano-reggiano on our 72-hour cold-fermented dough's signature crust.
31 $
Red
Vine-ripened homemade plum tomato sauce, freshly pressed garlic, and extra virgin olive oil on our 72-hour cold-fermented dough's signature crust. This is a flavorful vegan option and is not made with any cheese.
25 $
Square Pizza
Sicilian
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture mozzarella, and aged imported and freshly grated pecorino-romano cheese.
31 $
Upside Down
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce on top of the cheese, and aged imported and freshly grated pecorino-romano cheese.
31 $
Grandma
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated pecorino-romano cheese.
31 $
Seasonal
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture grande mozzarella, sautéed onions, cup ‘n’ char pepperoni, fresh basil, and a drizzle finish of mike’s hot honey.
39 $
Gluten-Free Low-Carb Cauliflower Pizza
Gluten-Free Cauliflower Crust Pizza - Classica
Our homemade gluten-free keto-friendly low-carb cauliflower crust done in our classica style; vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated pecorino-romano cheese.
19 $
Gluten-Free Cauliflower Crust Pizza - Upside Down
Our homemade gluten-free keto-friendly low-carb cauliflower crust done in our upside down style (cheese on the bottom); vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated pecorino-romano cheese.
19 $
Gluten-Free Cauliflower Crust Pizza (Vodka)
Our homemade gluten-free keto-friendly low-carb cauliflower crust done in our margherita style; vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated pecorino-romano cheese.
23 $
Gluten-Free Cauliflower Crust Pizza (Margherita)
Our homemade gluten-free keto-friendly low-carb cauliflower crust done in our margherita style; vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated pecorino-romano cheese.
22 $
Cauliflower Crust Pizza (Spinach Dip)
** note ** this item is not gluten-free due to the spinach dip. .. Our homemade keto-friendly low-carb cauliflower crust done in our margherita style; award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved parmigiano-reggiano. The spinach dip on our regular pizza crust won 2nd place in the non-traditional category at the international pizza expo in las vegas and is one of the most-watched featurettes on insider.
25 $
Slices
Vodka SLICE
Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated pecorino-romano cheese on our 72-hour cold-fermented dough's signature crust.
5 $
Seasonal Grandma SLICE
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture grande mozzarella, sautéed onions, cup ‘n’ char pepperoni, fresh basil, and a drizzle finish of mike’s hot honey.
6 $
Rolls
Chicken Roll
Breaded organic chicken, vine-ripened homemade plum tomato sauce, low-moisture mozzarella, and imported aged freshly grated pecorino-romano rolled up and baked in our signature 72 hour cold-fermented dough.
9 $
Meatball Roll
100% grass fed beef meatballs, vine-ripened homemade plum tomato sauce, low-moisture mozzarella, and imported aged freshly grated pecorino-romano cheese rolled up and baked in our signature 72 hour cold-fermented dough.
9 $
Beverages
Poland Spring Bottled Water
16. 9 oz h2o.
3 $
Soda Can
Coke, pepsi, ginger ale, sprite, root beer, orange, and seltzer all depending on availability.