Sluurpy > Restaurants in New York City > Fournos Theophilos

Fournos Theophilos - New York City - Photo album

Such a cute place. The downstairs is great for buying deserts or coffee that smells amazing. Upstairs, they have dinner. Their server is really nice. The food is wonderful. We ordered an appetizer that had cheese and a salad that tasted amazing. Very good place.
If you feel homesick for Astoria, this is where you go. Great Greek food choices with a coffee shop and a variety of Greek pastries. Friendly staff will make you feel at home at this spacious Midtown location. I highly recommend!
The food is delicious!!! I got lentils & rice as my base with sides of Greek salad and black eyed beans salad and roasted lamb. The portions are too big for lunch for me, so I split it between two days. The desserts look so scrumptious but haven't tried them yet. I wish they turn down the music a li
Much better when it was Fournos—this location has now raised the prices (very disproportionate to general inflation seen In other restaurants) with quality and portion sizes that have remained the same or deteriorated. The food is still decent quality and variety, hence the second star, but nothing
Someone likened Fournos Theophilos to Eataly when describing it to me. Perhaps but on a much smaller scale. Fournos Theophilos is thoughtfully put together, with informal seating and excellent cooked food. My party of four adults and one child met for brunch there. The portions are well-priced. Ever
Authentic Greek Food in a great atmosphere. Make sure you try the Freddo Espresso Coffee along with a delicious spinach pie!
Great addition to Midtown. I enjoyed customizing a hearty snack at the yogurt bar, which offered two types of Greek yogurt and a unique array of toppings. The baked goods and warm food also looked extremely satisfying.
My husband & I spent $32 for 2 bowls of lunch. You can choose for each plate 1 main, 2 sides and 1 base. In quantity it's pretty decent. The only thing I didn't like was their containers were so small that they had to put one or two sides over the rest of food but in quality and flavor it's really g
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