Unimpressive flavors. The dishes are far far to small and too expensive for the lack of quality.
It is simply NOT WORTH IT.
The menu is deceivingly diverse and “curious” but the food really leaves to be desired. I’m glad I went, but I would not recommend.
Don’t get the sangria without knowing what’s
Flavors need some work, probably the only authentic dish was the Russian salad which was good. The rice was far from good and the lamb was tasty but hard. Service is kind but the place is a bit noisy. Give a try to the desserts as they were probably the highlight of our dinner.
This is a review of the even by Tasting Collective that we attended. It was a 10 course Traditional Basque Feast. This restaurant is owned and operated by husband and wife chef team. They have a few other restaurants in NYC. I always enjoy Basque style food, Spanish cuisine and tapas, so I was excit
This was a phenomenal dinner, my photos below only represent a small selection of what we actually ate. Warm, charming and lovely, Txikito is the perfect place to go with a group and share several selections. The service is fantastic and the atmosphere is lovely. The trout with Serrano ham was proba
Lovely restaurant. Food was delicious. Bartender was helpful and informed me about the menu. We went with most of his suggestion. Tx!!
Just as good as El Quinto Pino 😍
I was the only one left sitting at the bar (late reservation on a Sunday night) eating amazing dish after amazing dish.
Láminas de Setas was seriously off the chain. Unbelievable 🔥🔥🔥
I forget the server and bartender's names (Sorry guys) but they were spectacular.
An
Distinct flavors and dishes like the Pulpo Octopus Carpaccio or the Arraultza Chorizo are definitely some of the reasons to visit this cozy West Side restaurant.
Thos place is amazing. Walk there and enjoy Chelea. Everything we ate was great. Their wine selection was fabuloud as well.
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