Nice place, small menu but great service and food! Went with two friends and shared all the food. We had collard greens, the ribs, goat neck and dirty rice. All the food came quickly and was great. Music wasn't too loud either. Although the place can get cramped. Note, the restaurant can be difficul
Good selection of meat options. Goat neck is their most popular dish and once you taste it, it's clear why. The meat is super tender, juicy, and flavorful. Sizing is definitely appropriate for two people.
Unfortunately, we didn't order their famous watermelon ham though...
Great place for some good old BBQ dinner. Smoked brisket on Tuesday was awesome, and the dirty rise smoked lamb and smoked whole goat neck were simply delicious. We came here because of the BBQ watermelon internet meme, vegetarian BBQ, now that's a great innovation, but unfortunately you have to ord
Went here for brunch and thoroughly enjoyed it. Their coffee is French pressed, juice is fresh squeezed, and the food is delicious. The staff is friendly and the service was relatively good. The only thing keeping it from being five stars is that it's a little pricey for brunch, and the food took qu
Great little place....and my brunch was awesome! As always I start with a hot cup of coffee....pressed and divine!
I asked the chef if he could do me a solid and make pancakes for me.....OMG, I got quite a few of them, silver dollar size and I ate each and every one of them....he got a great tip. I
UNREAL! We came upon this restaurant as we strolled by and decided to stop in - so glad we did! The menu is small but with plenty of options. We had eggs benedict with the thickest cut bacon we've ever seen! Be warned - the dishes are hearty, big, and rich. We fell into quite the food coma when
The most delicious food you can taste. No it is heaven. A small cute little restaurant in the lower East side that you easily miss but don't. You must try the goat neck. Like omg !!! Delicious.the pudding desert with the smocked cream .. like how did you think if it ??? Go go go.
Saw this had a decent review so decided to give it a go for brunch. The restaurant is decorated in the distressed look, not too large an inside space and some outdoor seating. Consequently, noise levels were fine to hold a conversation without needing to raise your voice.
We started off with the Be
I’ve been dying to visit Manhattan for the sole reason to dine here again. I will never forget how amazing the food tasted and what an amazing experience it was. The tartar was to die for and is a must when it’s on the menu. The drinks were fantastic too.
I saw it on triple D and I went there llooking to try the same food that Guy got, I was a little sad that two of the dishes were out of the menu (you can not beat seasons) so we ordered some unexpected food and the goat neck... OMG, I have to come back... the goat neck was amazing!!! and the nori fr
Goats neck was superb. Nori chicken was excellent. Great drinks. Duck salad and garlic bread were okay.
If you're looking for a spot where you can eat seasonal fatty fall off the bone deliciousness and something new for your vegan friend go to ducks. This is rich good for the soul cooking.
Well paired flavors that are bold enough to be interesting without getting in the way of the simply good food.
This is my third time eating a Ducks Eatery and it's always a pleasure every time I go. The brunch was on point.
Great spot for dinner. You can get solid drinks and food. The brisket plate was shareable and definitely opt for the fatty brisket. The crust on the brisket was peppery just like it should be. Underneath the crust, you find the pink smoke line and that clog your heart fattiness. It's to die for, tot
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