One of my favorite memories of NYC. Was sublime. Had the rack of lamb and peach Melba for dessert. I hope they re-open. The romance of the place was intense!!
Wonderful food. Server was very kind. People seem to dress up (men w/ ties, women in nice blouses or dresses), but no one commented on our more casual dress. Seemed to be frequented by a number of regulars, but the server attended to us as well. Just make sure to catch her attention when you want to
This place is like a time capsule. It is a throwback to the days when a fancy meal meant French food. That said, I have had mostly positive experiences at this place. I have seen the owner be a bit temperamental, but I have never personally experienced this (but I speak French so that may be why). P
My boyfriend and I have had many lunches here and love the old school ambiance of the decor, and the classic menu. Bistro standards. We enjoy chatting with Cathy when she has the time. One night we walked over from Lincoln Center hoping to make it in time for a late dinner, but we knew before we arr
This is, hands down, my favorite restaurant in New York, and something of both a treat and refuge for the sensibilities of those who remember a more gracious era of hospitality and cuisine. The food is absolutely marvelous as the classic French menu goes, really quite scrumptious and I could dine he
This place is very old school French. This might put some people off, but I find it very charming. They have all of the old school classics: rognons, isles flotante, etc so if you're not into things like that, you will be dissapointed. Tables are small and the restaurant can get crowded so go early
Our favorite restaurant in NYC by far! The menu never disappoints & the atmosphere truly French. The escargots & chocolate mousse are outstanding as is every course in between!!
Everything in this place is perfect! The place is cozy, old vintage style with the best desserts! The staff were super accommodating and polite too! Will absolutely go back!
Had a great time in this classic bistro. The Boeuf Bourguignon was a revelation. Great wine and good times after closing chatting it up with some old-school regulars who were allowed to bring their dogs in.
I went with an older friend who, upon his arrival, insisted on being moved to a different table. The server (while no spring chicken himself) orchestrated the move. When I attempted to help the server took what I had in my hands and said "I'll do it-- don't get me in trouble!" It was something I wou
One of our favorite restaurants in New York. The food and atmosphere are delightful, Catherine Treboux is a wonderful and gracious host. Do not miss this gem.
I felt like I was transported in time! Beautiful and comfortable space. Good service and excellent food. I was particularly amazed my the French onion soup!
The service was excellent, and the atmosphere was so personal. One of the few places left where you can still have a quiet dinner without all of the yelling and hollering of a bar and grill.
This is the standard of old school french and I hope it stays that way. Cathy is just great, very warm and welcoming. This is what resturants are about good food, welcoming atmosphere, and familiarly warm
Classic French bistro with a simple, traditional menu. Whole family loves eating here and seeing Catherine and her family.
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