Mira Sushi Izakaya

Had the smoked salmon and blue crab with caviar on toast off the brunch menu. Staff was so friendly and accommodating. Relaxing cute spot 😊. Really innovative and interesting food. I'm a picky eater and the food was to die for. We also got the lava cake dessert so yummy. My boyfriend got the caviar salmon cream cheese bagel and that was also so delicious!!!

Came here today and did a large pot of green tea and the 3 roll lunch special that they offer. Was not disappointed in any of it whatsoever and honestly had one got the best ginger salads in the area to start. For 15$ you get 3 simple rolls and soup/salad...how can you go wrong?! The bartender was friendly and attentive as were the rest of staff. Would highly recommend for anyone looking for good quality fish for lunch

Came in on a Monday at around 6:30 with my aunt and sister for dinner. Happy hour is only at bar area, including the high tables so we decided to sit there for a few drinks and apps before the host offered to move us to the main dining area for dinner. Happy hour is M-F from 5-7 and you can get $7 hot/cold sake, wine, $5 draft beer, and $8 select cocktails. I asked for a cosmo, less sweet and they actually made it as such. They also have a few craft bottled Japanese beers (not on happy hour), which was a nice change of pace from the typical Sapporo and Kirin you see at Japanese restaurants. You can also get $5 select apps (sliders, chicken yakitori, california roll, edamame, gyoza, kani salad, fries). I had a fried chicken slider, which I absolutely loved. The chicken was juicy, and came with a spicy mayo sauce. My aunt and sister opted for the beef one, which they enjoyed as well. The California rolls are California rolls - nothing special, and the kani salad was just okay. There were more cucumbers than imitation crab meat. For dinner, they moved us to a nice, spacious booth. We started off with one of their specials, which was a tofu topped with some spicy salmon. I guess I missed the part where the menu mentioned the salmon part because I was just expecting something like agedashi tofu. The salmon was definitely a nice surprise (due to my lack of reading skills). For the mains, I decided not to play it safe this time and ventured away from my usual basic rolls or sushi entrees. Plus sometimes, you're just in the mood for some good old fashioned Americanized sushi with all sorts of crazy concoctions and sauces. I went with the Dynamite Roll (wild blue crab, avocado topped w. seared spicy scallops, crunch, fried vermicelli - $17) and the Harajuku Roll (salmon, mango, cucumber topped wtih spicy salmon, crunchy flakes, scallion, caviar mango sauce - $15), to share. The first piece of the Dynamite roll tasted a bit off. Maybe something with the sauce they used? But the more I ate it, the more I enjoyed it. I would definitely order it again. The Harajuku was pretty good as well, but I preferred the other one. And just in case we weren't already ordering too much food, we threw in a duck ramen for good measure. The duck was surprisingly good, as was the broth, but the noodles were soggy. It tasted instant-esque. In fact, I feel like I could have gotten better noodles from a Shin Ramyun package. I wouldn't recommend it. Service was 5 stars. They were very attentive and even gave us a 10-minute warning before happy hour was over. It was also my aunt's birthday so they brought out some mochi ice cream on the house. I'll definitely be back for some fried chicken sliders (I'd also imagine their chicken karaage would be pretty good as well), and for some of their other rolls.