Sluurpy > Restaurants in New York City > Momofuku Nishi
Momofuku Nishi - New York City - Photo album
Spur of the moment dinner, luckily at one of the best restaurants in Chelsea. We weren't able to get a table but got seats at the bar. No matter, service and decor were great there too. The wait staff were very familiar with the menu and the cooking method. The food was super tasty and cooked just r
Good selection of small plates to share (pickled cabbage and other cold veggies), some interesting pasta dishes for lunch as well as Italian inspired sandwiches.
The impossible burger is not bad but the fries are what did it for me - so Korean chilly to give it a kick, well done.
Outstanding experience. Went without a reservation and they made some space at the bar for us. The pickled antipasti were all great and aplenty. We ordered the chitarra spaghetti and the tagliatelle, both flavorful and cooked in a timely fashion. It is worth noting they put fermented black beans on
This Asian-Italian fusion was pretty delicious. Was surprised tbh. Recommend reservations for dinner. The bucatini was great. I thought the lobster pasta was overrated especially at that price point. The real stars were the iceberg lettuce salad and the red endive salad (both unpictured). The
Another incredible David Chang restaurant. One of my favorite parts of his menus are the crisp and fresh salads. They go perfect with the savory noodles.
We ordered the gem lettuces and the endive. The endive was the better of the two, but both were phenomenal.
For noodles, we ordered the campanel
Excellent fusion restaurant- it’s Italian influenced by Asian flavors. (Noodles were from China after all). Pastas were great. Monkfish seemed more Asian than Italian but tasted great. Service was very friendly and professional.
Chang and Co....YOU ROCK! This was on my bucket list to visit for NYC and it certainly did not disappoint. I had no trouble getting a reservation, as I was dining alone. Open table showed a few other open tables, but otherwise it was very busy even late on a Thursday. I sat at the bar with an great
Delicious! The pasta was incredibly perfect, and the peaches were both a surprise and a delight. We sat at the bar and Andrew was wonderful. He made amazing drinks.
Ordered a ton of dishes, but loved the HH fried chicken, bone marrow, and garlic noodles. Would've liked to have tried their 'meat' burger but it's only served during lunch. Will be back
Only came here to try the plant-based impossible burger so can't comment on the rest of the menu, which did look incredible! Impossible burger was definitely impressive, the bleeding plant based patty is fascinating, but taste wise I found it disappointing (although others quite liked it). The servi
Went to this place for an early anniversary dinner, didn’t disappoint! We got the scallops to start (not pictured) which were too squishy for my personal taste, but the citrus vinaigrette and picked radish we’re saving graces. The pasta tasting includes Bucatini ceci e pepe, Tortellini porcini and c
Had a great experience at Nishi, the food, service, and beverages all exceeded our expectations. From simple sardines on bread, to great pastas, and an excellent steak, our whole party left satisfied and happy.
Pasta tasting was great, the service was attentive but not overbearing. The pasta was well cooked: close to al dente, not over cooked.
Tasty and friendly with quick service. Everything we ordered was very delicious. We sat at the bar and the bartender who took our order was very nice, described the dishes we asked about along with the preparation and ingredients for each. I would give it 5 stars but I think it was a bit too expensi
Ordered the waygu crudo, bucatini, and veal sweetbread to share and everything was delicious. The waygu crudo was savory and fresh, and the toast was toasted with just the right amount of crunchiness. The bucatini is always a delight here. The veal sweetbread was very rich and delicate. Portions are
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