Sluurpy > Restaurants in New York City > Yakiniku Futago
Yakiniku Futago - New York City - Photo album
This is one of the best Japanese BBQ places I’ve tried. Dinner was an amazing experience. The meats were upscale, the choices were outstanding and so was the taste. It’s a BBQ but the staff cooks for you table side that way it’s cooked to perfection. It was pricey to say the least but worth it for a
4.5 / 5.0 - I’d had Yakiniku Futago on my list for ages and finally came for lunch yesterday with a friend. I didn’t even know they were open for lunch until recently and I’m guessing it’s not widely known because it wasn’t super busy. It is on the pricier side, but was so worth it.
For lunch, they
Best BBQ by far! The chef knew every ingredients they dealt with. The meat was cut perfectly. Highly recommend the signature cuts - thick-cut tenderloin steak and thick-cut beef tongue were beyond expectation. The tenderloin was well balanced with the garlic butter sauce. The waiter served us was ve
It wasn’t anything spectacular. I wasn’t a fan of the sweet marinades, meat quality was tougher than expected for the most expensive selection of meats. Very small amount of meat for a bill that’ll most likely be $130+ easily. It’s good but not good for it’s price
We've been here a couple of times and the food never disappoint! We got the special wagyu this time and the server cooked it for us. Every part of that meat was so delicious! We also tried the cold noodle this time and it's a perfect refresher after the jbbq. The dessert matcha shaved ice was really
We had a unique experience at Yakiniku Futago for lunch much on a Friday afternoon. It’s fun to cook the food ourselves. It was a bit new to us, but it’s fun to try. The steak and chicken had great flavors. Next time I probably will try more stuff there.
Very nice high end Japanese steakhouse. Prepare yourself for everything on the menu to be expensive but completely delicious melt in your mouth amasing. Service was great, food was great, lots of great sake as well. You can sit at the bar and get a limited menu if the restaurant is full and you'll s
Really a wonderful diner here. We have very high standards, but this was magnificent!!
The place if you like Wagyu and want to have a good time.
Nice high-end Japanese/Korean barbecue steakhouse. The bill can add up quickly if you don’t pay attention, dinner for four was $206 before tip and without drinks.
The service was excellent and if you are a regular diner, you even get (after 10 visits) a customized pair of gold colored barbecue tong
Very authentic Japanese BBQ but with relative high price comparing to Gyu-Kaku. If you have enough budget, it’s a must-go place to try some premium beef. We love the uni with wagyu on the special menu. Make sure to try the match rush. It’s like cold cloud melting in the mouth. The A5 wagyu in the tr
We came here for restaurant week and got what was on the menu for that and it didn't disappoint. Although it was definitely less than we thought it was going to be, it was a good tasting for an introduction to the restaurant.
We ended up also getting the thick cut tenderloin which was very deliciou
Went here with my boyfriend for his birthday lunch.
Everyone should experience their Harami it’s the most tender but juiciest piece I have ever had in NYC. Niku sushi was bit over priced for only one piece ($15-19) so whoever has extraordinary income should enjoy it, otherwise just focus on BBQ.
A
I think our experience was enhanced by our waiter. The food was great, and the service was EXCELLENT. The treasure chest wagyu is an experience that I wanted to show my mother and wife (it was a family dinner) but they were out of dry ice, and that's my only complaint.
We enjoyed every single bite of the treasury box, which came with a combo of various cuts: filet, top sirloin and ribeye. My favorite one is the filet. It was just melting in my mouth. The lightly seared wagyu, uni & shiso was good, but uni didn’t get a chance to shine under the seared wagyu. Grille
One of my favorite places in NYC. I always get the yuzu martini, fried chicken, shrimp and quail appetizer, and a selection of meats. The shrimp and quail appetizer is a must try.
The ambience is fantastic and service is excellent. The restrooms are also very posh and unique. This is the perfect pla
Fantastic quality food and great service. If not drinking still expect to spend around 100 per person. The staff was attentive, the environment great and the meat of high quality. The beef sushi was of extraordinary caliber. We were unable to get their limited played however as it is restricted to 1
The ambiance and decor were excellent. We ordered the "chopstick" staff-cooked meats, as well as marrow soup, shrimp skewers, salad, and the kakigori (aka gold rush).
Every dish was delicious and well cooked, you taste what you're paying for. Service was top tier -- our server David was very attent
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