Wonderful midtown gem that produces well thought out dishes presented in a beautiful manner. The seafood are primarily from the Mediterranean and tasted great. In addition, the sauces were very savory. The salmon dish was cooked just right and the flavor profile of the pumpkin veloute was exquisit
Flat out the best Italian restaurant we have been to so far in New York and on par with some of the best in Italy. Very refined modern Italian cuisine built on outstanding, fresh ingredients. We had the Crudo di mare and a spinach salad as antipasti, a risotto cooked to perfection with lobster (a da
Found!
Very tasty Italian fare. A bit too elegant for this modest location, which is why they are opening a new location in the former DaSilvano spot on lower 6th Avenue. The apps were creative and tasty, the fish divine. A little slow on the service or lunch, but I gather than works well for dinner
Amazing food! I don’t know how they do it but usual things like baked eggplants with cheese are just fantastically delicious! Very comfortable place with excellent dishes, good wines and very polite staff.
Elegant, classy and delicious spot for a great lunchtime in midtown. I loved how the food was presented, they really care about the experience and the taste is out of this world. Simple made well and elegantly. Will come back
Fabulous meal here, and love the ambiánce. Beautiful decor, excellent service, and remarkably good, sophisticated food. Had an amazing crudo de mare and a duck and fois gras mezzaluna that was fabulous. Can't wait to go again.
The food and the wine were very good and the wait staff attentive. It is on the expensive side so only a special occasion spot. Not sure we'll be back but we enjoyed out time.
Chef gets top marks for taste, creativity and loyalty to Italian classical ingredients / preparation. Ambiance was perfect for our dinner date (cozy seating upstairs as well), and staff / management keep it classy.
An excellent meal prepared to the highest standards and perfectly cooked. The room is minimalist but comfortable. The food is simply delicious and paired perfectly with our 2005 Burgundy, which we brought. Great service, ambiance and food. The amuse bouche and petit fours were pleasant surprises as
Lovely ambience, excellent service, and delicious food! Not much more to ask for from a top class restaurant
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