Fiaschetteria Pistoia

I got Tagliatelle al Tartufo which is egg pasta with truffle sauce. The pasta was simply delicious. For dessert we got tiramisu and panna cotta. Panna cotta was silky, creamy, and beautifully presented, it was a delightful finale to an already impressive meal. The balance of sweetness and the velvety texture made it a standout dessert.

This place was waouhhh !! We were a group of 8 and decided to try pretty much everything on the menu. Our favorite pastas were the SPAGHETTI CON POMAROLA, PAPPARDELLE AL RAGU, TAGLIATELLA AL TARTUFO, and TAGLIOLINI AL PESTO (special). For desert would recommend the panna cotta but tiramisu was hype. Everything we ate was delicious and service was great :)

Absolutely delicious. Home made fresh pasta (you can even taste the eggs).. I had the truffle which has a lot of truffle, and my husband had the gnocchi which fest soufflé. Amazing. From the outside you can see how they cook. Thanks to our kind Italian waitress who made us feel like in Italy. Do not forget to leave some space for the dessert. The tiramisu was also amazing.

My big homie took me here, so I came in a little nervous! We came in with no res but were seated immediately. The interior of this place feels as if it has been transported straight from Tuscany, which I mean it probably has. Echoing other reviews, it is intimate and charming. Another great date spot fellas ¯\_(ツ)_/¯ The wine situation is really cool, as the have the bottles right there next to your table and you get to pick from there. The big homie ordered a Chianti for us both, as he said this is local to the region of central Tuscany. He knows his wines. He texted me the following: "That particular Chianti was high in tannins and I'd guessed oaked for about 13-15 months. It resulted in a medium-bodied wine with notable earthy and rustic aromas. The flavor notes most prominent were cherry, strawberry, dried herbs, balsamic vinegar, and smoke." For food, we ordered the prosciutto and both got the Pappardelle Al Cervo (Venison Ragu) as it was a special. The Prosciutto was FANTASTIC, probably some of the best I've had in the city. The pasta was delicious, as you could taste the freshness of the homemade noodles. However, my only complaint was that it was a bit small of a portion size and really didn't fill me up at all. My big bro echoed the same, and we each went and got 2 slices of pizza after.