If you have a chance to come here on the first Monday of every month, they have a 15 course tasting menu that is phenomenal. Otherwise, if you come here on any other day, you will still leave more than satisfied.
Always an incredible experience here. Not only is the food delicious, but the service is speedy quick and excellent.
I highly recommend the Dan noodles, the dry pot, and the eggplant in garlic sauce.
That will nicely feed a group of 3!
Great food and Service. Valentina did a great job in helping us order and with serve. Especially we are Vegetarians.
We ordered Dan Dan Noodles. Veggie Dumplings with chili oil, Kung Pao Fried Tofu and Fried tofu in Hot Sauce
Superb upper west-side Szchewan eatery with a great, welcoming, and attentive staff. Place easily and happily accommodates large parties with added set 20% gratuity. Never pass up the spicy dumplings as starters and all dinner seafood entrees are terrific with great scallops and prawns. Fine array of vegetarian and vegan options. So go already!
Went for the 15 course December tasting and it was a very fun experience with a lot of delicious dishes! Not every one was a winner but we left happy and full… definitely recommend trying that (or just coming for a regular meal)
I’ve been there many times over the years and have always enjoyed the tasty Szechuan fare. It’s also a nice big open space, which is great for large parties. But sometimes one single experience can color how you feel about a place. On my most recent visit, I was waiting for a date, who was late. When my date showed up, the waiter told her that it’s good she came because I was about to leave. That was not true! I think the waiter was trying to make a joke, but it was at my expense, and my date didn’t understand it was a joke and looked confused by his comment, which was inappropriate and weird. I didn’t say anything, but I was quite surprised that the waiter butted into my date like that. I think servers should maintain a neutral stance and not interfere in the relationship of the diners in any way, ever.
Always good food and excellence service, I love this menu alway have it here! Chicken Dry pepper so perfect combination
It depended on what I ordered. Some dishes were mostly spicy, and I could not taste much out of them. One of the beef dishes that I ordered was kind of too tough and too dry in my opinion. The mapo tofu dish was good. I would recommend the string beans (both with minced pork or without) and long hot peppers with either pork or beef were delicious. The rice noodle was less tasty, but good for pairing with other more tasty dishes. After ordering from them over dozens of times, I could say that they are one of my go-to place for Chinese food.
Been coming here for years. it never fails to disappoint me. The food is always well above par and the chicken fried rice and beef and broccoli are always really good. Overall the food is Bussin and the staff are very nice. The place is very cool because there’s a lot of space, considering we are in the city.
i went here because i was craving something spicy/saucy and i found just that. i ordered the hot sauce style chicken which is essentially cabbage, garlic, and celery stir fried in a chili oil sauce. the dish came out piping hot (temperature) but wasn’t overly spicy despite its color. all in all, the dish was savory (very strong red chili flavor) and came with rice. there’s a pretty big menu so i’ll likely be back again to try other dishes
The scallion pancakes are light and fluffy and delicious. The food here is consistently excellent. The Garlic, and the Black Bean dishes in particular. The service is friendly and quick but my one reservation is that the staff is incredibly quick to clear dishes and I always feel a bit rushed. As if they need to turn my table. This happens even when the restaurant is almost empty.
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