crispy sesame crusted tofu, served w/ crushed peanuts and sweet chili dipping sauce
4 $
Triple Mushroom Spring Roll
crispy spring rolls stuffed w/ glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served w/ pomegranate asian plum sauce
4 $
Curry Puff
siamese pastry stuffed w/ grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce
5.9 $
Chicken Satay
grilled coriander herb and lemongrass marinate, served w/ house peanut sauce
5.9 $
Chive Taro Corn Dumpling
w/ mixed vegetables, served w/ house chili soy sauce
4.5 $
Chicken And Shrimp Dumpling
sesames and seaweed, served w/ house chili soy sauce
5.2 $
Herbal Coconut Calamari
toasted ground cumin, coriander crusted and roasted coconut flakes served w/ sweet chili sauce
5.9 $
Blanketed Shrimps
w/ chicken garlic served w/ plum sake dipping sauce
5.9 $
Fresh Basil Summer Roll W/ Shrimps
julienne carrots, celery, cucumbers, lettuce and red onions. served w/ tamarind hoisin sauce
5.9 $
Five Spices Honey Glazed Ribs
coriander seeds, ginger and bangkok spices
6.5 $
Assorted Fritters
crispy chicken-shrimp dumplings, asian chive corn dumplings spring rolls, sesame tofu and blanket shrimps. served w/ peanut sweet chili sauce
8.5 $
Soups
Lemongrass Soup (tom Yum)
a savory sour soup w/ mushrooms, traditionally seasoned w/ lemongrass, kaffir lime leaves, chili and lime juice. chicken, shrimp, vegetable, tofu
4.5 $
Galangal Coconut Milk Soup (tom Kha)
a distinct flavor of southern thailand’s coconut soup w/ mushrooms, seasoned w/ galangal, chili and lime juice. chicken, shrimp, vegetable, tofu
4.5 $
Dumpling Woon-sen Soup
seaweed-chicken-shrimp dumplings, glass vermicelli and bok choy in ginger chicken broth
4 $
Salads
Mixed Market Greens
fresh greens w/ tomatoes, cucumbers, onions, and tofu. served w/ peanut sauce dressing
5.2 $
Green Papaya Salad
cherry tomatoes, string beans, roasted peanuts in chilli lime juice dressing
6.2 $
Burmese Tea Leaves Salad
laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing
5.9 $
Spicy Beef Mango Salad
grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing
7.9 $
Crispy Duck Salad
cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing
7.9 $
Larb
minced chicken seasoned w/ herbs, mint leaves, lemongrass, red onions, scallions and chili, tossed in lime juice
7.9 $
Noodles - Wok
Chicken, Tofu, Imitation Duck Or Vegetable
9.9 $
Beef Or Shrimp
10.9 $
Mixed Seafood Or Duck
14.9 $
Pad Thai
stir-fried thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts
9.9 $
Pad See Euw
flat rice noodles stir-fried in sweet soy sauce w/ chinese broccoli, broccoli and eggs
9.9 $
Kee Mao
spicy pan-fried flat rice noodles w/ spicy sauce, tomatoes, basil, eggs, bell peppers and onions
9.9 $
Kai-subb Gravy Curry Sauce
minced chicken, tomatoes, bell peppers, onions and celery
10.9 $
Rolling Noodle
minced chicken w/ shitake mushrooms, brown tofu, scallions and bean sprouts in house classic soy based
10.9 $
Noodles - Broth
Chicken Chiang Mai Noodle
red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped w/ crispy yellow noodles
10.5 $
Floating Market Stewed Beef Noodle
braised beef w/ rice noodles, chinese broccoli, bean sprouts in five spices cinnamon brown broth
11.2 $
Seaweed Chicken And Shrimp Wonton
w/ glass noodles, bok choy, bean sprouts and crispy garlic in clear chicken broth
9.9 $
Sauteed Dishes
Spicy Holy Basil
chili, string beans, onions, eggplants and bell peppers
9.9 $
Roasted Cashew Nuts
zuchini, bell peppers, baby corns, scallions, carrots, celery and pineapples w/ chili paste sauce
9.9 $
Ginger Dish
baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery
9.9 $
Black And White Sesame Garlic Dish
chinese broccoli, broccoli, bok choy, napa cabbage and carrots w/ sesame oil sauce
9.9 $
Curry Dishes
Massaman Curry
thai-muslim spices and herbs blended in chili paste w/ potatoes, peanuts and onions, simmered in coconut milk
9.9 $
Panang Curry
spices and herbs blended in mild chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk
9.9 $
Yellow Curry
muslim herbs blended turmeric spice w/ potatoes, onions, tomatoes, baby corns, bell peppers and crispy shallot
9.9 $
Green Curry
spices and herbs blended in hot green chili paste w/ bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk
9.9 $
Red Curry
spices blended in chili paste w/ bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk
9.9 $
Vegeterian Dishes Dishes
Imitation Duck
9.9 $
Tofu
9.9 $
Vegetables
9.9 $
Fish Specialities
Steamed Ginger Chilean Sea Bass In Cast Iron Pot
glass vermicelli, bok choy, napa cabbages, celery, chinese broccoli and shitake mushrooms in seasoning house soy sauce.
18.9 $
Sesame Crusted Salmon
corns and spinach w/ light sesame sauce
15 $
Ginger Tuna Teriyaki
seared medium rare tuna steak. served w/ “thai spice ratatouille”, eggplants, pineapples, onions, basil and bell peppers
16 $
Mixed Herbs Chili Pad Cha
wild ginger, basils, string beans, asian eggplants and lemongrass
18.9 $
Teh–pho Tumeric Curry In Clay Pot
spinach, onions, napa cabbages, lemongrass in tumeric coconut curry and crispy shallot
18.9 $
Slow Poached Fish W/ Sake Ginger Shitake In Banana Leaf
gingers, shitake mushrooms, chinese black bean herbs, celery, onions, scallions and baby corns
18.9 $
Spicy Thai Holy Basil
chili, string beans, onions, eggplants and bell peppers
18.9 $
Specialities
Qi Pad Thai
sautéed glass vermicelli w/ shrimps, scallop, calamari, mussels, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe
14.9 $
Bangkok Chicken Pumpkin Curry
thai herbs and spices blended in roasted chili paste w/ kaffir lime leaves and fresh basil simmered in coconut milk
12 $
Gai-yang´& Som-tum
thai classic combination set, grilled marinated lemongrass chicken breasts, green papaya salad, and sticky rice. served w/ sweet chili sauce
15 $
Seafood Chu-chee Curry W/ Young Coconut
steamed coconut flesh, jumbo shrimps, scallops, mussels, squid w/ herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons
16 $
Rib Eye Steak W/ Massaman Ginger Cream Sauce
thai-muslim spices and herbs blended in chili paste w/ potatoes and coconut milk
18 $
Grilled Honey Pork Chop
served w/ sautéed mixed market vegetables and traditional spicy roasted jasmine rice dipping sauce