Chipotle cotija cheese. Served with corn tortilla chips.
13.95 $
Nachos
Corn totopos with refried beans, jalapenos, pico de gallo, Mexican cream, assorted Mexican cheese.
15.95 $
Rancho Jalapenos
Stuffed jalapeno poppers with jack and cheddar cheeses. Served with chipotle sauce.
12.95 $
Flautas de Pollo
3 stuffed crispy taquitos with seasoned shredded chicken topped with cotija cheese and Mexican crema. Garnished with pico de gallo. Served with avocado salsa or chile de arbol.
12.95 $
Elote Asado
Grilled corn on the cob, Mexican mayo, crumbled cotija cheese and chile piquin.
8.95 $
Queso Fundido
Mexican fondue, made with a blend of Mexican cheeses with poblano peppers, chorizo (Mexican sausage). Served with corn tortillas.
15.95 $
Ceviche of the Day
Call restaurant for daily selection.
14.95 $
Pulpo
Smoked Paprika Olive Oil Octopus, Fingerling Potatoes, Chipotle Mayo
16.95 $
Sopas
Tortilla Soup
Fresh roasted tomato and Guajillo soup, topped with tortilla strips, queso fresco, diced avocado and chile pasilla.
8.5 $
Sopa de Pollo
Traditional chicken soup with rice and diced vegetables, garnished with onions, cilantro and fresh jalapeno.
9.5 $
Entrees
Azteca Burrito
A combination of grilled chicken, hanger steak, Mayan shrimp, rice, black beans, Chihuahua Monterey cheese, served with guacamole, pico de gallo, Mexican crema and salsa ranchera.
24.95 $
Azteca Quesadilla
A combination of grilled chicken, hanger steak, Mayan shrimp, Chihuahua Monterrey cheese, served with guacamole, pico de gallo, Mexican crema and salsa ranchera.
24.95 $
Azteca Fajitas
A combination of grilled chicken, skirt steak, Mayan shrimp, chorizo with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese, served with rice and black beans.
29.95 $
Ensaladas
La Verde Salad
Romaine lettuce with avocado, tomatoes, onions, topped with goat cheese and roasted almonds and cilantro avocado dressing.
23.95 $
La Mixteca Salad
Mesclun greens with roasted corn, roasted peppers, black beans, onions, queso fresco and balsamic jalapeno dressing.
23.95 $
Tacos
De Pollo Cuernavaca Tacos
Chile morita and Maggi sauce and marinated chicken topped with sweet peppers, cilantro, onion and served with avocado salsa.
17.95 $
Carnitas Tacos
Dark beer and coca cola marinated roasted Berkshire pork butt topped with onions, cilantro and chile de arbol sauce.
17.95 $
Al Pastor Tacos
Pan seared chile guajillo and achiote marinated pork loin topped with grilled pineapple, onion, jalapeno, cilantro and avocado salsa.
19.95 $
De Costilla Tacos
Marinated braised short ribs in cilantro tomatillo sauce, topped with pickled onion and chile de arbol sauce.
19.95 $
Carne Asada Tacos
Grass feed marinated hanger steak, topped with Cambray onions, guacamole and chile de arbol sauce.
19.95 $
Pescado Tacos
Beer buttered tilapia fish, topped with cabbage slaw, chipotle aioli, and avocado salsa.
18.95 $
Vegetarian Tacos
Black beans, grill yellow squash, zucchini, corn topped with queso fresco and avocado salsa.
16.95 $
Taco Tour
A platter of 5 tacos. Pollo, carnitas, al pastor, carne asada and pescado served with guacamole and chile de arbol and avocado salsa.
24.95 $
Las Delicias
Enchiladas Suizas
Corn tortilla simmered, rolled and filled with shredded chicken topped with tomatillo sauce, Mexican crema, gratinee with Mexican style cheese and served with rice and black beans.
23.95 $
Enchiladas Regular Verdes
3 Rolled corn tortilla filled with shredded chicken, green tomatillo sauce, topped with Mexican crema and cotija cheese served with rice and black beans.
24.95 $
Enchiladas Regular Rojas
3 Rolled corn tortilla filled with shredded chicken, guajillo sauce topped with Mexican crema and cotija cheese served with rice and black beans.
24.95 $
Chile Relleno
Egg battered stuffed poblano pepper with chihuahua cheese, wild mushrooms, sweet potato in roasted tomato epazote sauce, served with rice and black beans.
21.95 $
Traditional Mole de Puebla
Pan sear chicken in our exquisite home made poblano style mole sauce, served with corn epozote rice, platanos maduros and corn tortillas.
24.95 $
Tablones Verdes
Braised short ribs with green tomatillo cilantro sauce topped with pickled onions, served in a volcanic stone with rice casserole and corn tortillas.
28.95 $
Los Mariscos
Camarones a la Diabla
Sauteed jumbo shrimp in a spicy roasted tomato, chipotle sauce served with poblano mashed potato.
25.95 $
Camarones al Ajillo
Sauteed jumbo shrimp with fresh roasted garlic Chilean Sauvignon Blanc and fresh herbs served with poblano mashed potato.
25.95 $
Salmon Maya
Oven roasted salmon filet over banana leaf, topped with bitter orange achiote sauce and served with chipotle mashed plantains.
27.95 $
Chilean Sea Bass Poblano
Pan seared Chilean sea bass served with Chef Jose's specialty tequila poblano salsa over black beans, oyster mushrooms, and roasted corn.
28.95 $
Los Texanos
Rancho Quesadilla
Folded flour tortilla stuffed with seasoned shredded chicken, chihuahua and Oaxaca cheese served with guacamole Mexican crema and garnished with pico de gallo.
21.5 $
Vegetarian Rancho Quasadilla
Flour tortilla stuffed with black beans, corn, yellow squash, zucchini, guacamole and chihuahua cheese. Vegetarian.
16.5 $
Rancho Burrito
Flour tortilla stuffed with seasoned shredded chicken, black beans, rice, chihuahua and Oaxaca cheese, green tomatillo sauce, Mexican crema, guacamole and garnished with pico de gallo.
29.5 $
Vegetarian Burrito
Black beans, corn, yellow squash, zucchini, guacamole and chuhuahua cheese. Vegetarian.
16.5 $
Rancho Fajitas
A platter of marinated charbroiled chicken with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese, served with rice and black beans.
26.95 $
De la Parrilla
Tampiquena
Tequila lime and rosemary marinated grilled skirt steak. Served with a cheese enchilada, cambray onions, guacamole, Mexican rice and black beans.
29.95 $
Salmon Asado
Grilled salmon served with sauteed vegetables.
25.95 $
Pollo Asado
Grilled chicken breast with red onion, cucumber, avocado salad and guajillo salsa.
18.95 $
Alambre
Mexican Skewer w/Grilled Hanger Steak, Mexican Chorizo, Onions and Pepper over Poblano Rice Served w/ Salsa Verde & Ranchera.
26.95 $
Side Dishes
Side of Pico de Gallo
5.5 $
Side of Rice
7 $
Side of Beans
7 $
Sweet Plantains
7 $
Papas Provensal
Coated cilantro, garlic, cotija and chile fried potatoes.
9 $
French Fries
7 $
Mexican Rice and Beans
7 $
Side of Chiles Toreados
Caramelized onions and jalapenos, topped with fresh cheese served with corn tortilla.
9 $
Desserts
Coconut Flan
8 $
Churros
8 $
Chocolate Souffle
8 $
Ice Cream
6 $
Tres Leches Cake
10 $
Beverages
Soda
2.5 $
Pellegrino
6 $
Jarritos
2.5 $
Panna Distilled Water
6 $
Drinks
Homemade Lemonade
3.5 $
Juices
3.5 $
Beer and Chelas (Must to be 21 purchase)
Bottle Beer
Pacifico, corona, Heineken, tecate, dos equis lager, Estella and Victoria. Must to be 21 purchase.