Review The Strand Bistro

Chris Welty

After escaping the rock concert level noise at reichenbach hall down the street, this revised take on the strand bistro was a welcome relief. Our server, William, was friendly and very patient with our large and unfocused group. There was not much to speak of beer wise, but the wine selection was reasonable. Cocktails are quite small. The food was all good, appetizers and main course, we were too full for dessert. Noise level was pleasant, although the place was not very crowded on a Friday night. Prices are quite high: $30 on avg. for main courses, wine and cocktails $15.

Adam Lipson

The food, service and decor is all outstanding. Service - When we arrived, we were immediately greeted by the hostess, Marti, who acknowledged our reservation, sat us, and asked periodically, throughout the meal, if we needed anything else. Our server, Joel, was equally on target. The menu was clearly described. Questions were answered quickly and accurately. The sequencing of the food was excellent. Food -The food was a nice surprise. The Strand Bistro is well priced and is definitely "FIT FOR FOODIES." We had pan seared scallops, a lobster risotto (generous amount of lobster), a cauliflower truffle soup that was "to die for." Cocktails -The margaritas were incredibly well made..lots of fresh lime. Try it..you'll love it! Quality Tequilla Decor - Very nice and comfortable. While the restaurant is in a hotel lobby, the walls are lined with books and there is a fireplace in the center. Try it...you'll love it.

Katie Gilliland

My husband and I ate dinner here twice on our trip to NYC earlier this week. Both nights we had Juliann as our server. She was knowledgeable, courteous, and didn't look at us like weirdos because we shared meals (we were staying at a different hotel and didn't have a fridge.. didn't want to waste food). She may very well be the best server I've ever had anywhere. The first night, we had the Organic Chicken... it was perfectly cooked, delicious, and the succatash and mashed potatoes that accompanied it were fantastic. Also, the Panko Crusted Mac & Cheese was to die for! Highly recommend it. We visited here again on our anniversary and had an equally wonderful experience. Mac & Cheese again with Almond Crusted Atlantic Salmon... it was moist, perfectly cooked and seasoned. We also tried the "Vincent's Muse" specialty drink, which was very tasty. All in all, for the price, the food is incredible... the service was amazing... we will definitely be back when we visit NYC again.

Athena Chang

Strand is hosted inside Strand Hotel; it has really nice interior design and decor; I felt like I was dining inside a library. We were sort of in a rush so we had to rush the courses to come as soon as possible. The food on the Restaurant Week menu were quite good although I think the portion is on the smaller side. I had their Chilled corn soup to start. It is absolutely chilled with thick creamy broth. I really enjoyed it. For entree, I had the grilled chicken cobb salad. It was probably one of the best cobb salad I had. It is very fresh and the grilled chicken was tender and juicy! My coworker had their salmon with meshed potato and the filet was small but it was good. The service was sort of slow. I guess lunchtime is not typically busy so they don't have a lot of staff. I would come for another dinner experience if I am in the neighborhood.

Elizabeth Lee

I came here for restaurant week last summer and the food was amazing. Everything was cooked perfectly. I highly recommend the salmon- it had a crispy crust on the outside but sooo tender inside. The pork chop and steak were also amazing. I definitely plan on coming back!

Frederick Wright

As with the rooftop bar, this place also seems to think it is a dance club rather than a cozy and intimate hotel restaurant, so the music in the bar area is blasting at such a level as to make your ears bleed, but don't let that deter you, because the gorgeous space leads away from the bar area to an open room with space for dining, drinking, and conversing. Service was warm and efficient and prices surprisingly moderate - my classic NY Strip Steak with veal marrow was honestly one of the best versions I've had in years.

J John

Hidden gem!! Restaurant holded up in a Marriott converted property keeping up the transition of the past Strand Hotel restaurant. Food was one of the best I've ever had. Mushroom soup was vegetarian, tuna tatte was perfect and asparagus perfectly cooked.

Lora Aroyo

Quiet and nice place. Nothing special, remarkable or fancy. The same about the food - it good, but nothing special. The best thing is - it is quiet, no loud music or TV screens