Delice & Sarrasin

One of the best meals we've had in a long time. The texture of the chicken and beef needs a little something more, but not bad at all. The sausage was delicious and the flavor of both meals was outstanding. I highly recommend this olace. You won't remember that it's vegan because it tastes so good. It's also a great price.

This is by far one of the best restaurants I've ever been to, let alone vegan restaurants. On the walk-in, you are transparent from the East Village in Manhattan to France! It's amazing! The ambiance, the food, the service, all of it is top notch indeed. I was thoroughly impressed. And let me tell ya'll about the food ... Sheeeeeesh!!!! So flavorful, so light, yet satisfying. Man. I can't wait to go back and get more food and simply enjoy the aesthetic even more. I give them a 10 out of 10 for sure!!!!!

If you like French food and you are vegan, this is the place to go . One of my favorites placea in the city. No matter what you order everything will be amazing. I love to see the owner in the restaurant serving and telling us the story of the place. The boeuf bourguignon and the poulet basquaise are just amazing !!

Delice and Sarrasin is a hidden gem in New York City, offering a vegan French culinary experience that is unparalleled. The attention to detail in both presentation and flavor is extraordinary, and the restaurant successfully captures the essence of traditional French cuisine while staying true to its vegan ethos. The rustic decor is a delightful homage to traditional French bistros, creating an intimate and charming atmosphere. We began our dining experience with the Escargots Beurre Maitre D'hotel, a vegan rendition of a classic French dish. These snails, made from plant-based ingredients, were served in a rich garlic and herb-infused butter sauce. The Foie Gras Végétal was equally impressive. Served with crusty bread and a fig jam, it offered a creamy, savory experience reminiscent of traditional foie gras. Special mention to the bread – it was amazing.Loved both the starters, each bite was oozing out flavors. For our main courses, we ordered the Vegan Coq au Vin and the Pan Seared Scallops. The Coq au Vin featured succulent "chicken legs" simmered in a robust red wine sauce and mushrooms. The scallops were perfectly seared and tender, with a garlicky flavored spinach. Though these were hearty, flavorful dishes but I preferred the starters much. We ended our dinner with the Banana Crepe, a sweet and satisfying finale. The crepe enveloped roasted bananas and was drizzled with a luscious dark chocolate sauce. It was the perfect ending to an exceptional dining journey. Delice and Sarrasin is a must-visit destination that will transport your taste buds to the heart of France. It offers a premium dining experience, the quality of the food, the impeccable service, and the unique experience make it well worth the cost. It's an unforgettable culinary odyssey and I am definitely coming back again to try more!

Overall the quality of the food, the service and the environment left me with many positive vibes. The food was full of flavour and had a distinct French feel to it which is difficult to replicate being vegan. Ordered brie roti vegetal for the appetiser. The brie cheese was very authentic and pleasant for the mouth. The mains were poulet basquaise and aiguielette de canard. Both were very different from each other but very satisfying. Portions are generous. Creme brulee and orange crepe for dessert. Both were delicious.