Mas (farmhouse) menù, New York City
Mas (farmhouse) New York City - Menu
A Four-Course Seasonal Tasting Menu is Available for 88
A Six-Course Chef’s Menu is Available for 130
Wild King Salmon Gravlax with Hackleback Caviar, Baby Red Beets, Pickled Ramps, Horseradish Crème Fraiche & an 'Everything' Tuile
Bluefoot Chanterelles 'a la Grecque' with Baby Arugula, Baby Fennel, Deviled Quail Egg, Hearts of Palm & Radish
Shrimp Crusted Halibut with a Fennel-Dill Fumet, Hon Shimeji, Kale, Baby Leeks & Tempura Sea Beans
Roasted Monkfish Wrapped with Swiss Chard, Tarragon Spaetzle, Rapini, Cherry Tomatoes & Black Olive
Roasted Violet Hill Farm Chicken with Fingerling Potato Puree, Grilled Escarole, Fiddleheads, Porcini Mushrooms & Crispy Carrots
Roasted Flying Pig's Farm Pork Crepinette, Charred Spring Onions, Fennel Puree, Baby Bok Choy & Glazed Rhubarb
Appetizers
Wild American Malossol Caviar Toasted Brioche, Crème Fraiche & Shallots
Hackleback ½ oz
42 $
Wild American Malossol Caviar Toasted Brioche, Crème Fraiche & Shallots
Hackleback 1 oz
84 $
Wild American Malossol Caviar Toasted Brioche, Crème Fraiche & Shallots
Paddlefish ½ oz
38 $
Wild American Malossol Caviar Toasted Brioche, Crème Fraiche & Shallots
Paddlefish 1 oz
76 $
Warm White Asparagus with a Sorrel-Hazelnut Gremolata, Candied Lemon, Takana & Marigolds
25 $
Yellowfin Tuna l’Occidental Flashed with Beurre Noisette & Crispy Shallots
22 $
Braised Rabbit Salad with Baby Fava Beans & Mint, Pickled Red Pearl Onions, Burrata with a Roasted Shallot Vinaigrette
23 $
Local Green Asparagus Soup, Golden Enoki, Pancetta, Potato & Sheep's Milk Yogurt
21 $
Entrees
Shrimp Crusted Halibut with a Fennel-Dill Fumet, Hon Shimeji, Kale, Baby Leeks & Tempura Sea Beans
42 $
Roasted Wild Striped Bass with a Parsley Gremolata, Flageolet Bean Stew, Zucchini-Mint Puree & Glazed Turnips
44 $
Ravioli of Goat Cheese & Lemon Zest with Morels, Pea Puree, Sugar Snap Peas, Spring Garlic Foam & Beet Oil
39 $
Roasted Violet Hill Farm Chicken with Fingerling Potato Puree, Grilled Escarole, Fiddleheads, Porcini Mushrooms & Crispy Carrots
44 $
Roasted Duck Breast with Wild Nettles, Ramp Pickled Cherries, Fregola & Beet-Radish Hash
45 $
Desserts
Hazelnut Financier Cake with Orange Marmalade Filling, Milk Chocolate Ice Cream & Hazelnut Toffee
16 $
Buttermilk Panna Cotta with Lemon Verbena Gelee, Orange Cornmeal Cake & Poached Cherries
16 $
Warm Rhubarb Almond Crumble Tart, Toasted Almond & Ginger Ice Cream
16 $
Mascarpone Cheesecake with Macerated Tristar Strawberries, Pistachio Pound Cake & Elderflower Granita
16 $
Dark Chocolate Cremeux with Mint Cocoa Nib Ice Cream, Lavender White Chocolate Mousse & Cocoa Streusel
16 $
Assorted Sorbet & Ice Cream
$5 per scoop
Sorbet
Ice Cream
Pastry Chef Maritza Aranda Blum
Artisanal Domestic Cheese Selection
Vermont Butter Co. “Coupole” Websterville, Vermont
Pasteurized goat's milk, aged 30 days (Three)
18 $
Vermont Butter Co. “Coupole” Websterville, Vermont
Pasteurized goat's milk, aged 30 days (Five)
30 $
Consider Bardwell "Manchester" West Pawlet, Vermont
Raw goat's milk, aged 3 months (Three)
18 $
Consider Bardwell "Manchester" West Pawlet, Vermont
Raw goat's milk, aged 3 months (Five)
30 $
Spring Brook Farm "Tarentaise" Reading, Vermont
Raw cow's milk, aged 1 year (Three)
18 $
Spring Brook Farm "Tarentaise" Reading, Vermont
Raw cow's milk, aged 1 year (Five)
30 $
Cellars at Jasper Hill "Bayley Hazen Blue" Greensboro, Vermont
Raw cow's milk, aged 3 months (Three)
18 $
Cellars at Jasper Hill "Bayley Hazen Blue" Greensboro, Vermont
Raw cow's milk, aged 3 months (Five)
30 $
Sweet Grass Dairy "Green Hill" Thomasville, Georgia
Pasteurized cow's milk, aged 3 weeks (Three)
18 $
Sweet Grass Dairy "Green Hill" Thomasville, Georgia
Pasteurized cow's milk, aged 3 weeks (Five)
30 $
Meadow Creek, "Grayson," Galax, Vermont
Raw cow's milk, aged 5 months (Three)
18 $
Meadow Creek, "Grayson," Galax, Vermont
Raw cow's milk, aged 5 months (Five)
30 $
Three Corner Field Farm, "Frere Fumant," Shushan, New York
Raw sheep's milk, aged 16 months (Three)
18 $
Three Corner Field Farm, "Frere Fumant," Shushan, New York
Raw sheep's milk, aged 16 months (Five)
30 $