Covina

Place that lifted us from mood of annoyed to a happy. Waiter was so off with his ability to listen to a customer, didn’t looked he was trying to hear a what we asking at all . Manager solved issue with us in blink of an eye, hopefully he will solve issue with that waiter too so less of miss understanding in a future. Food is great, coffe perfect , sizes of a plates just right and really nice interior. Would recommend this place for sure again.

I ate dinner here three nights in a row while I was staying in NYC. I had the salmon in lemon cream sauce which was amazing. Perfectly cooked. The sauce was delicious. The meals don't come with veggies, so you'll pay another $10-12 for a side. The Brussels sprouts were well worth it. I also had the handmade tagliatelle with truffles and an egg yolk. Again, delicious. The portion was slightly small, but that just leaves room for dessert. I tried the pumpkin cheesecake the first night. It wasn't what I expected.. It was like a flat torte. Not cheesecaky at all. But it was plated beautifully and very tasty. The next night I tried the spice pound cake with ice cream and caramel sauce. That was to die for. Simply delicious. I also had breakfast in the restaurant the last night. The lox plate was top notch. Good coffee and fresh orange juice. The staff is all very professional and friendly. Very nice restaurant.