Perilla menù, New York City

Perilla New York City - Menu

First Course‎‎

Crispy Calamari & Watercress Salad

Mint, roasted peanut, pickled red onion & chili-lime vinaigrette

Vanilla Scented Doughnuts

Rhubarb jam

Liberty Gardens Provence Salad

Apple, walnut, pecorino & bee pollen vinaigrette

House Preserve, Sumac, Cottage Cheese & Granola

Chilled Asparagus Salad

La quercia coppa, piquillo pepper & gribiche

Second Course‎‎

French Toast & Roasted Bartlett Pear

Mascarpone whipped butter & vanilla-bourbon maple syrup

Braised Lamb Ragu

Poached egg, golden lentil, labneh & eggplant

Corned Beef Hash & Eggs

Dijon mustard & cornichon

Croque Madame

Housemade gluten free bread, gruyere, market egg & takana green

Spicy Duck Burger

Jack cheese, avocado & spiced fries

French Style Omelet of the Day

Sides‎‎

Applewood Bacon

6 $

2 Organic Eggs Any Style

5 $

Grilled Toast & Homemade Jam

5 $

Home Fries & Harissa Onions

5 $

Baby Takana Green Salad

7 $

Fresh Fruit & Ricotta

7 $

All Dishes Above Available A La Carte