Sluurpy > Restaurants in New York City > Babbo Ristorante E Enoteca
Babbo Ristorante E Enoteca - New York City - Photo album
I've eaten at Babbo numerous times lately, and have thoroughly enjoyed all of the food. The service has generally been great also, but one of the nights I went recently, there was a let down in the service department. Our table was 22 minutes late being ready, and there's not really any great place
I was excited to try this restaurant! When I arrived I parked on the street. I walked into a beautiful restaurant. I was sat and Garson was my waiter and he was excellent! I started with an amazing red wine. I then had two pastas, the ravioli and the tonnarelli. My favorite was the tonnarelli! Every
Thank you Babbo for an amazing dining experience. The service was impeccable and the food was delicious. We really enjoyed the conversations with our 🍷 sommelier and he made a wonderful suggestion of a 2012 Pruneto!
IMPECCABLE service! The food was good, but more over their service blew me away! I have never seen a restaurant whose staff are in sync with each other. When one person picks up a plate, another one comes right over to clean the table.
Typical very good dining experience at this Greenwich Village institution. Food and drinks were delicious, and the service was both friendly and the right amount of attentive. We sat upstairs this time which is a great space for a date night or special occasion. But you can't go wrong with grabbing
My partner and I came here for an anniversary and enjoyed ourselves! This is a classic, upscale Italian restaurant in NYC. The servers are very attentive and helpful. The lamb chops were spectacular, and the pastas we got were good, but nothing super special. The pear ravioli is unique, but the port
The mozzarella appetizer and garganelli truffle pasta were both amazing dishes. Also tried the prosciutto and the linguine dishes as well as the lemon tart and tiramisu for dessert, which were good as well. The Babbo spritz was a generous serving and refreshing.
Have to say this is the best fine dining experience had in NYC this time. Very friendly staff, recipient, hostess, waiter and manager. They all helped me nicely. Also the tasting menu here is not bad, my impressions are the squid ink pasta with crab meat and the black truffle pasta. The dessert are
Been here multiple times and always enjoy the quality service and food. Pasta tasting menu is a great experience but can be over filling so there is also benefit to getting individual dishes. Black spaghetti is best I’ve ever had. The Garganelli is best with the extra truffle. 100 layer Lasagna is n
We ate dinner here on a Friday evening, and found the bar area to be buzzy and the restaurant already very busy just before 7pm. We were given a banquette seat adjacent to the big staircase in the middle of the restaurant, which allowed both of us to face the dining and bar areas. We started with
Fabulous meal; huge portions of delicious pasta and meat, lovely staff and elegant and refined setting. Excellent and extensive wine list with reasonably priced options from all regions.
Real Tasty!!! WE HAVE NEVER BEEN HERE BEFORE BUT WE WILL COME AGAIN FOR SURE. ALL OF THE FOOD WAS FANTASTIC. I HAD THE LAMB'S TONGUE SALAD AND IT WAS SUPER GOOD. NEVER HAD IT BEFORE BUT I HIGHLY RECOMMEND IT. SHE HAD THE CLAMS WITH "CRAZY TOMATO SAUCE" WHICH WAS REALLY WONDERFUL. BE SURE TO GE
This isn't one of those slap-dash, ride-the-wave-of-popularity places. No. Babbo has soul. You walk in and you're hit with this ambiance - a mix of the West Village's artsy heart with the authenticity of a tucked-away Italian osteria.
The menu? It reads like a love letter to Italy, penned with a pu
Probably the best Italian restaurant I have ever been to. I had the pasta tasting menu and it was amazing. The pastas was carefully proportioned so that I didn’t get full too quickly. The service was also spectacular, one of the waiters (I forgot his name) was really energetic and such a fun guy. Di
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