Supper Restaurant

Ashleigh Barclay

We had the best time at Supper! During Covid Frank was showing the methods to his dishes, same dishes they serve in the restaurant, through his stories on Instagram. So I started following along and going to buy the ingredients because what else did I have to do during that time?! What I was putting out at home with his guidance was incredible so it was definitely a bucket-list thing for me to get to one of his restaurants during a two-day trip to the city recently. Let me just say that the dishes we ate at the restaurant were even better than what I was putting out at home! We needed to have an early dinner since we were going to a show so we got there right at open at 4pm. We were the only ones there for a bit and they really took care of us. The space is cozy. The people that work there felt like a family. They start you with beans in olive oil served with bread. We ordered the roasted beet salad, spaghetti al limone, tagliatelle al ragu bolognese, and the panna cotta. Everything was a 10/10. I cleaned my whole plate and I NEVER do that. Also, they sang me happy birthday when we ordered dessert even though it wasn't my birthday. I was dying laughing and thought my husband was messing with me, but he said he wasn't. I think they were! It was so funny and we had the best time. I look forward to trying another one when we go up again.

Dimitri Katsabanis

Best Italian food I’ve ever had in my life! Waiter helped our group choose everything and he crushed it! I will be coming back here 100%. Thank you for this experience!

Ben Young

This rustic Italian restaurant brings a sense of coziness with its home style dishes. The burrata is a must try for any cheese lover! It’s served up on top of tomato’s and fresh basil which is the perfect complement to this creamy rich starter. The lemon pasta is outstanding and so enjoyable.