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Sluurpy > Restaurants in New York City > Nai Tapas Bar

Nai Tapas Bar - New York City - Photo album

Had my rehearsal dinner at Nai and we all had a wonderful time! They have private space for us (party of 20), it was spacious and perfect for the occasion. Food was delicious (Paella and the scallops were my favorite) and the servers were attentive, kept our sangria glasses full the whole night🍷 Nai
Came here with a big party of 14 and was served very well, in addition to the food being excellent. The portions of the tapas were decently large and this is one of the rare restaurants where you can order 1 of everything on the menu and everything is actually really good. Very impressed! We even go
What can I say’’ The best tapas restaurant in NYC ! Excellent Service . We don’t make reservation we just walk in and I was really surprised How good the food was , we order 6 tapas and it was great amount for me and my friend, we ordered a bottle of red wine that made me love Spanish Wines , I was
Overall dishes were all great. Need to order 2-3 tapas per person to fill up your stomach at least. Some dishes come in 2 pieces, so ask the staff when you order if you are with a party with 2+ people.
I think it used to be better at the other location from years ago... they had live flamingo dances on the second floor, decorations and vibes that felt more homey. This location felt a lot more bougie and clean, but I miss the homey vibe from before. Food is still amazingly though!! My favorites are
I barely rate places full stars. But Nai is the one who made my mind for it. Start with the walk in experience, it’s low key with simple and clean interior design. Nothing more or less, right on. Food: The beef tartare with the crunchy sliced chips on it is outrageous. The sea bass croquettes roll t
Cute restaurant and great food! Definitely on the pricier side and does get pretty busy for dinner, so make sure to get a reservation. Staff was great and attentive throughout the night. We were a group of 3 and we ordered: - Portobello Carpaccio - Brussel sprouts - Gambas (one of our favorites of
Flavorful, creative tapas, well done! A bit loud but really recommended overall
Great place with a private area downstairs. Perfect for private events. Can easily seat 20+ people. Food is good and comes out in courses. We had a great time and enjoyed the time here. The staff was quick on refills and kept an eye on everything.
Such a fantastic experience — both the food and the service was so above and beyond and so impressive. I came here for a girls’ night with my two friends and we don’t get to do this much, so we were really looking forward to it. Carlos was our server and he was literally the best server I’ve ever h
This place is amazing, much love and respect for Raul manager, there’s was a problem with my reservation and Raul came and save the night. That night was my birthday and he made me feel welcome and loved. The flamenco show 5 star, the food 5 star and Raul. 100 stars. Thank you will recommend
When you know the food was excellent. Very good service. Highly recommend. Thanks to our sever Carlos to made our anniversary special.
Good was delicious and fun. Staff was really nice. Would go back!
The explosion of flavors it’s something unique and delicious. Each dish has a signature taste that makes your mouth not just water but go into a culinary trip. We order a little bit of everything: pulpo, sea bass, pimentón, ribs, gambas, accompanied by wine or sangria according to each dish.
There’s flavorful Spanish tapas that serve as perfect bites to accompany your wine. The katsu sandos were pretty big in portion and the spicy aioli gave it even more flavor. And Spanish dish with japanese twist- lots of seafood and tobiko! The skirt steak was a delish shareable plate, and the shrimp
Had an amazing time at @naitapas the other weekend trying out their very interesting Japanese fusion cuisine. Everything was absolutely amazing and really reminded us both of the “western food” you would get in Japan🥹Pasta paella was really special and the tobiko added such good texture to the dish.
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