Sluurpy > Restaurants in New York City > Petrossian Caviar Nyc
Petrossian Caviar Nyc - New York City - Photo album
French toast was amazing. And the squash soup was incredible too. Slow but friendly service, and a little bit pricey. But worth it.
The food was very good and the place is comfortable. However, I felt rushed by the waiter and left before finishing my tea. Its also expensive, but I'd go back.
Small Place Great Food. There's only about 20 seats, so try going during off hours. Very good pastries and bread, almost like in Paris.
Great breakfast. Friendly staff. The stuffed French toast was amazing.
Their Caviar is absolutely the best you can find, the staff is friendly and informative and will guide you either you’re a connaisseur or newbie.
We had vodka and caviar with French toast. Grey Goose I think was flavored. I’m fine with the regular unflavored vodkas so for those prefer plain, be mindful to what you’re ordering. Caviar was yum. But it’s petrossian so better be!
Went to this restaurant on my anniversary 2 years ago (January 2012) and it was absolutely fabulous. They catered to my boyfriend's requests with flowers and gift, and the food was excellent. He loved the steak tartar especially.
Unfortunately, when we did a repeat visit this July (2014) during res
I have been in NYC for a week and I’ve gone to the Petrossian four times already. 💃🏾
Best Hot Chocolate in the World! 👌🏽
Top notch choices on menu- all the smoked salmon dishes are heaven🍭
This place is a little secret hideaway, a block from Central Park☘️
Their sweet little seating area for the caf
Excellent French patisserie, the staff is always changing but always great. The pastries are consistently good and delicious, changes seasonally which is exciting. This is an excellent place for breakfast, brunch or to just grab coffee with that special someone.
The old restaurant on 58th was an icon from my youth and my horror knew no bounds when I heard it had closed. I ended up lunching with a friend at the Boutique this week and was much reconciled by the excellence of the menu and if the single glass of champagne I had is any indicator, the liquor sele
They stopped selling the best chocolate chip cookies in NYC a week ago because they used such fine ingredients, they were making a loss on the pastries. This is the saddest news in the world. Sort your pricing out! People would be happy to pay 25% more for those cookies to keep them around!
I order
It was very expensive and I was definitely underwhelmed by what I ate. The atmosphere was lovely though.
The dessert was sooooooo good. I had the granny smith apple batons and my husband had the chocolate coulant. Both to die for. You get a scoop of their homemade ice cream as well. And it is
Some slight renovations since I was last here. Biggest change, no more pastries or chocolates. But the seating area upstairs is cozy and my friend and I sat down for champagne and a smoked salmon avocado plate that was delicious. I like that this place is here. A small refuge.
This place is known for their gourmet foods like caviar and smoked fish, but they also have a great assortment of breads and pastries. The croissant is one of the best in the city (it was featured on Martha Stewart's show!). There are a few seats in the café, but it's fun to grab some goodies and he
It was just amazing ! Very delicious food and even better service! One of best places I have ever been. You need to be patient on a Friday evening in NYC but they do take reservations!
I really do recommend this place. Very nice ambiance. Definitely on the pricier side, however very high quality. E
An error has occurred! Please try again in a few minutes