Corned beef, mixed leaf, hard boiled egg with aonori seaweed tossed with French dressing.
48 $
Aburi Light My Fire
House-smoked Tasmanian trout with seasonal small vegetables.
48 $
Miso Salmon
Miso marinated roasted Scottish salmon with whole seed buckwheat sauce, served with chives and shibazuke pickles.
48 $
Steak in the Box
Sirloin steak divided into little boxes with Japanese condiments served with mix green and a side of portobello mushroom and French bean dashi reduction.
48 $
Choice of Dessert
48 $
Caesar Salad
Romaine lettuce, house made caesar dressing served with parmesan cheese avocado.
38 $
Avocado Roll
Avocado and sushi rice roll.
38 $
Angus NY Strip Steak
17oz Texas angus New York strip steak smothered in an herb and sea urchin compound butter and fried garlic served with our special BBQ sauce.
38 $
-Authentic Japanese menu-
Four Appetizers
Four dishes of traditional Japanese appetizers exclusive to hideyoshi menu.
58 $
A La Carte
Mystery Box
Most known appetizer within japanese cuisine, try this...edamame.
10 $
Caesar Salad
Romaine lettuce, house made caesar dressing served with parmesan cheese avocado.
12 $
Tofu Salad
Tofu with crushed edamame on top, covered by Yuba served with tofu sauce.
12 $
Crab Salad
Crab and scallop pate with roasted bell pepper sauce on top of mixed leaf with mustard dressing served with cocktail bread.
15 $
Mimosa Salad
Corned beef, mixed leaf, crushed hard boiled egg with aonori seaweed tossed with French dressing.
15 $
Aburi Light My Fire
House-smoked Tasmanian trout with seasonal small vegetables.
12 $
Hot Artichoke Dip
Artichoke dip with a hint of Japanese Avor.
14 $
Our Miso Soup
Miso soup with a seasonal ingredients covered by a pur ed pastry shell.
15 $
Batto Jutsu
White shrimp cocktail accompanied with yuzu cocktail sauce, yuzu mayonnaise and ponzu.
16 $
Tempura Chicken Jalapeno
Chicken breast tempura and jalapeno tempura with parmesan cheese avor.
16 $
Vegetarian
-Vegetarian-
Mystery Box
Most known appetizer within japanese cuisine, try this...edamame.
48 $
Tofu Salad
Tofu with crushed edamame on top, covered by Yuba served with tofu sauce.
48 $
Daikon Steak
A “steak” of daikon radish boiled in seaweed stock served on a layer of miso sauce and topped with an apple-garlic steak sauce.
48 $
Sushi in Zen
8 Pieces of sushi with French bean, carrot, portobello mushroom, yellow bell pepper, avocado, young corn, red bell pepper, wakame seaweed and a avocado roll.
48 $
Choice of Dessert
48 $
Desserts
No nut products used in our desserts
Sunnyside Up
Mango and tofu cheesecake served with a slice of cinnabacon.
8 $
Vanilla Ice Cream
Vanilla ice cream using plentiful amount of vanilla beans from Tahiti, no eggs.
9 $
Rose Chocolate
Creamy chocolate topped with whipped white chocolate.
10 $
Strawberry Sorbet
Sorbet made with organic strawberries & soy milk.
8 $
Chocolate Sorbet
Bitter chocolate sorbet made with valrhona guanaja.
9 $
Sorbet of the Season
Please ask your our for detail.
8 $
Our Star
The ultimate our weapon as a soft chocolate mousse cake.