Sluurpy > Restaurants in New York City > Sushi Nakazawa
Sushi Nakazawa - New York City - Photo album
Sushi Nakazawa, awarded one Michelin star, is renowned for its exceptional omakase experience.
The skilled chefs present a carefully curated selection of sushi, highlighting the finest flavors and textures. Each dish is a testament to the restaurant's dedication to quality and culinary artistry, mak
Hands down the best omakase experience.
We were seated at the sushi bar and the sushi and service were impeccable.
There’s not much to say…just do it!
The only downside for us this time, was that we dined here way back in 2015 when chef Nakazawa himself prepared and served us. However, seems like
I could sit at the bar here and have omakase all day! The quality of each fish was impeccable and the pacing was perfection. I am so impressed with our chef’s skill and ability to fire off each new piece so quickly and each one was better than the next. I had so many favorites including the Spanish
I had a superb experience here. Fish selection is great and taste really fresh. Added the uni and wagyu A5 tasting, didn't disappoint. I love how they keep it simple and minimalist, which truly shows the taste of their premium ingredients. Chef was informative, and the service (by Hoby L) was very p
The reastaurant was awarded one-star michelin in 2019 so I expected something “wow” to me but there is nothing special compared to other omakase places I had tried. Can’t deny that the fish was super fresh but most of pieces were plain. They basically gave us rice, fish, and wasabi. There were barel
Unreal experience here. Probably the best sushi I’ve had in my life and I’ve had sushi all over the world. This place is just incredible all around. It’s beautifully laid out, incredibly clean, and the food is mind blowing. I’ve been to both the NYC and DC locations and they are both worth a trip. E
This place is phenomenal. We were able to get a lunch reservation here at the sushi bar on a weekday. It is a $180 Omakase Nigiri meal and the restaurant has a great selection of sake. There is a variety of fish and it is served piece by piece nigiri style along with a hand roll. Be sure to let the
Good presentations, quite tasty sushi.
I strongly recommend dining there!
The only downside was the waiter was telling us what was the food (type of fish and stuff) however I think an actual explanation of the ingredients on a paper or anything was nice too. Since I would like to know what I am eati
I am not an omakase expert by any means but have tried the more "affordable" ones in the city. Those one I definitely felt rushed and almost like the entire experience was 'transactional'. However, at Sushi Nakazawa, it felt very intimate, private, you get to learn about every bite and truly savor t
UPDATE:
It’s still tasty, but this time around they’ve really rushed the courses with like less than a few mins break. My husband said they added more time slots to their chefs table so they can make more money by shortening the time at the counter. It was quite difficult to enjoy our omakase freel
There are few Michelin starred Japanese restaurants in NYC offering omakase at a "reasonable" price point, and this is one of them. I think the team was preoccupied today dealing with a private VIP event next door so we didn't have anyone help us out of the restaurant. As for the food, I would say t
A lowkey spot tucked away on a quiet street in West Village. Sushi Nakazawa has amazing quality fish at a reasonable price point.
A ton of variety of cuts to experience, some of my favorite courses include the chutoro and amberjack. Definitely worth a visit, tho if it's your first omakase I would r
every bite was well crafted and the fish was extremely fresh. the staff were attentive and informative.
concerning the add ons i’d recommend the wagyu but the uni was very expensive given that it didnt taste that different from the uni already included in the omakase.
One of the best omakase meals I’ve had. Friendly staff and great atmosphere. Servers were very knowledgeable about the dishes
The best sushi we’ve ever had along with the best service. I especially appreciate flipping the food arrangement to account for my dominant left hand. Can not recommend this place enough for a date or special occasion.
Pay a little extra to sit at the counter so you can chat with the chef and admire their awesome knife skills. Jason was our chef and we thoroughly enjoyed our time with him. There wasn't a single course that didn't get a thumbs up from us. We got the sake pairing, as well, which I also recommend; lo
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