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Sluurpy > Restaurants in New York City > Basta Pasta

Basta Pasta - New York City - Photo album

Delicious meal! Every bite was so very tasty! We had the scallop crudo, grilled octopus, and burrata to start. Had the seafood squid ink pasta and risotto as our mains. We were hoping to try their infamous sea urchin pasta but was told it was seasonal and not year round. Food was well balanced and e
I went there for their sea urchin pasta. It’s creamy and nice although I’d like to taste more sea urchin. It’s expensive so I understand. The restaurant has a nice ambient, staff is very friendly. Great service:)
Good portions, decently priced for NYC, and tasty appetizers. The actual pastas were not that great, and the ones we had were cooked way too “al dente”
Fabulous meal in a wonderful clean and welcoming environment. Wait staff was pleasant and very helpful. Appetizers were phenomenal. Had the smoked sliced duck breast salad. WOW. Beautiful compliment of flavors. We also had a tuna appetizer that was to die for. It came with a mini potato salad that h
Great pasta place love the parmesan dishes. Good service but it can get crowded. Tip: plan your visit as the line forms by the bar and it can take some time to get seated. The pasta dishes are consistently good as are the specials. There is limited wine selection but the offerings are generally
Visited here with a friend and the whole experience was good. We both had appetizer, pasta, and dessert. But it might because of the dishes I ordered that day didn’t hit my preference, I think overall was ok, lacking something. I had the special that night, grilled squid, for my appetizer. The port
This is my go to spot for a nice dinner after an hour or two of karaoke at the karaoke lounge that is just a couple of doors down. The seating is kind of tight but it's comfortable. The food is outstanding, although I have to admit I've only gotten one item - it's so good that I've ordered it ever
Great atmosphere, flexible service, and a nice experience overall. I've visited a couple of times and enjoyed each visit. My favorite appetizer so far is the Octopus, although I haven't really tried all of them. The pasta served in the parmesan wheel, is always *chefs kiss* However, some of the o
I admit it. I love their “Parmesan cheese wheel” in which they dunk your pasta in a hallowed cheese wheel pulling in the flavor. This is a neighborhood pasta place that is very good with their pasta at a reasonable price (for NYC). It is often crowded so if you come during prime time prepare to w
I LOOOOOOOVED the parmeggiano plage!! Did not expect it to be submerged in a big parmeggiano wheel, but that made it extra special. The wine and beers were really good. The service was also really great! Different servers kept an eye on us and made sure we didn't wait too long before they were able
Italian and Japanese fusion dishes. Famous for their pasta mixed in the cheese wheel at the table. Moderately priced for the location. Pasta is available in appetizer size if you want to try more than one type at the time. Their free slice of bread with blue cheese spread is amazing!!! Always packed
I had been away for year, because I had moved to a new city. We were back to visit, and they remembered me. Try the dish they prepare in a wheel of parmesan. Or anything, really. You can't go wrong. It may really be the best value in the city.
Italian Japanese fusion that works. Pasta is cooked perfectly al dente and I loved flavors. The risotto is great and the bits of yuzu in it add an incredible burst of freshness. It could be a little less liquidy imo but it doesn't really detract that much. The cocktails and desserts are also excell
We only stopped late in the day for coffee, before a 3 hour drive back home. We had some desserts, which, honestly, were not remarkable. But the coffees were great and the most enticing thing was to see the owner of the place (presumably) greeting people in front of the restaurant, and how warmly ev
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