The Flatiron Room Murray Hill menù, New York City
The Flatiron Room Murray Hill New York City - Menu
Lunch is served from 12 p.m. to 2:30 p.m. Tuesday-Friday
V: vegetarian vg: vegan gf: gluten free
Prix Fix Menu
Appetizer and Main Course $34, Choose one of each
Radicchio Salad (vg, gf)
Caramelized rainbow carrots, toasted almonds, maple vinaigrette
Greens (vg, gf)
Aged balsamic vinegar, extra virgin olive oil
Grilled Caesar
Baby romaine hearts, brioche croutons, white anchovies, shaved aged Parmigiano, F&R classic Ceasar dressing
Warm Goat Cheese Croutes (v)
Watercress, apple
Organic Amish Chicken (gf)
Airline chicken breast, mashed Yukon potato, thyme, garlic, lemon, pan jus
Fettuccia Duck Ragú
Wild mushrooms, sage, black truffle oil
Fish & Chips
St. Peter's, mashed peas, chili dusted fries, chili aioli, malt vinegar
Garganelli Pasta (vg)
Heirloom tomatoes, crispy baby artichokes, garlic, lemon, parsley, basil
Small Plates
Jumbo Crab Meat Cocktail (gf)
35 $
Greens (vg, gf)
Aged balsamic vinegar, extra virgin olive oil
14 $
Tuna Carpaccio
Shaved black garlic, shoyu, micro greens, black & white sesame seeds, crispy wontons
24 $
Roasted Brussel Sprouts (gf)
Bacon, shallots, Maldon sea salt
14 $
Jumbo Shrimp Cocktail (gf)
33 $
Truffle fries (v)
House cut potatoes, truffle sea salt, truffle aioli
12 $
Truffle Burrata (v, gf)
Oyster, shiitake, cremini mushrooms, 12 year balsamic
22 $
Mishima Reserve Wagyu (gf)
Black garlic shoyu, Maldon sea salt, 2oz.
20 $
Main Salads
Add: Grilled chicken 12 / Jumbo lump Crab 16 / Jumbo shrimp 16
F&R Cobb Salad
Avocado, deviled eggs, heirloom tomato, cucumber, haricot verts, apple-smoked bacon brioche crotons, cashel blue
20 $
Tuna Nicoise Salad (gf)
Baby lettuce, cucumber, olives, white anchovies, tomatoes, haricot verts, potato, deviled egg, everything spice, lemon Dijon mustard vinaigrette
29 $
Grilled Caesar
Baby romaine hearts, brioche croutons, white anchovies, shaved aged Parmigiano, F&R classic Ceasar dressing
18 $
Heirloom Tomato Salad (vg, gf)
Watermelon radish, micro greens, citrus vinaigrette
17 $
Main Course
Fettuccia Duck Ragú
Wild mushrooms, sage, black truffle oil
36 $
Garganelli Pasta (vg)
Heirloom tomatoes, crispy baby artichokes, garlic, lemon, parsley, basil
30 $
F&R 8 oz Burger
Our Pat LaFrieda blend short rib brisket, prime sirloin, apple-smoked bacon, aged cheddar, seeded brioche bun, sweet & spicy pickle, house cut truffle fries
28 $
Organic Amish Chicken Breast (gf)
Airline chicken breast, mashed Yukon potato, thyme, garlic, lemon, pan jus
24 $
12 oz Angus NY Strip (gf)
Frizzled leeks, mashed Yukon potato
36 $
Margarita Flatbread (v)
San Marzano tomatoes, buffalo Mozzarella, oregano, fresh basil
18 $
Fish & Chips
St. Peter's, mashed peas, chili dusted fries, chili aioli, malt vinegar
28 $
Cheese & Charcuterie
Charcuterie Board
Chef’s selection of cured meats & pâté, served with bread sticks & seasonal accompaniments
26 $
Cheese Board
Chef’s selection of artisanal cheeses served with bread sticks, and seasonal compotes
25 $
Combo Board
Chef’s selection of artisanal cheeses, cured meats & pâté
51 $