Afeltra spaghetto, cosi com'e datterino tomatoes, extra virgin olive oil, sea salt, and basil.
14 $
Somm's Picks
Meet Your Sommelier, Harold
I first learned about wine as a teen from my father, who is an avid wine collector. While early in my beverage career I was more enamored with whisky and beer, I eventually found my way back to wine and completed the Intensive Sommelier Training at ICC.
Nero d'Avola "Sherazade" 2018
Region: Sicilia; Producer: Donnafugata
From the Somm:
I'm also a big fan of Sicilian wine and prefer the Nero d'Avola for its balance of fruit and earthiness. This one has a heavier body so complements richer dishes like the Bistecca or the Salsicciota Pizza.
24 $
Barolo Serralunga d'Alba 2014
Region: Piemonte; Producer: Fontanafredda; From the Somm: Big and bold. Pair it with grilled meats!
48 $
Brut NV
Region: Trentino; Producer: Ferrari;
From the Somm: The perfect apertif!
25 $
Moscato d'Asti 2019
Region: Piemonte; Producer: Brandini;
From the Somm: Fruity and refreshing. Perfect disgestif!
17 $
Antipasti
Insalatina
Arugula, Parmigiano Reggiano dop, extra virgin olive oil, and aged balsamic vinegar.
7 $
Prosciutto San Daniele
Prosciutto crudo aged 18 months.
8 $
Burrata
Liuzzi burrata, extra virgin olive oil, and sea salt.
12 $
Focaccia Classica
Genovese-style focaccia topped with rosemary and sea salt.
2.5 $
Grande Piatto Misto
Chef's selection of 3 Salumi and 3 Formaggi with Focaccia Genovese
24 $
Olive Miste
Mixed olives in extra virgin olive oil
8 $
Salad
Insalata di Cavolo e Quinoa
Green Kale, Quinoa, Roasted Beets, Goat Cheese, Walnuts, White Balsamic Vinaigrette
18 $
Insalata di Ceci
Marinated Chickpeas, Brown Rice, Dried Cranberries, Spinach, Radicchio, Toasted Almonds, Herb Viniagrette
17 $
Pasta
Lo Spaghetto al Pomodoro
Afeltra spaghetto, cosi com'e datterino tomatoes, extra virgin olive oil, sea salt, and basil.
14 $
Eliche al Sugo di Mare
Afeltra corkscrew-shaped pasta, Rhode Island squid, gulf shrimp, PEI mussels. Mutti tomato, extra virgin olive oil
29 $
Bucatini All'Amatriciana
Afeltra bucatini, tempesta guanciale, red onion, mutti tomato sauce, chili, pecorino romano zerto.