Vaucluse menù, New York City
Vaucluse New York City - Menu
Popular Items
Lobster Spaghetti
34 $
White Label Burger
Aged beef blend, fontina cheese, tomato jam, dijonnaise, and frites.
27 $
Salad
Lobster Salad
Chilled maine lobster, pea shoots , hearts of palm , and blood orange.
48 $
Sandwiches
White Label Burger
Aged beef blend, fontina cheese, tomato jam, dijonnaise, and frites.
27 $
Hors D’oeuvres
Octupus
braised spanish octopus, fingerling potatoes, andouille sausage, sauce verte
27 $
Salade Vaucluse (Dinner)
artisinal fall lettuces, delicata squash, beets, pumpkin seeds, mimolette cheese
18 $
Steak tartar (Dinner)
Hand-cut filet of beef tartare, capers, cornichons, and toasted baguette.
28 $
Pastas
Epaulettes (Dinner)
Rabbit and reblochon cheese ravioli with black truffle jus.
28 $
Lobster Spaghetti
34 $
Risotto (Dinner)
acqurello risotto, porcini mushroom, parmesan, chive
28 $
Spaghetti
Parmesan and butter.
25 $
Entrées
Canard
dry-aged rohan duck breast, sauteed swiss chard, black mission figs
46 $
Cotelettes d'Agneau (Dinner)
seared australian lamb, chickpea panisse, kuri squash, raclette fondue
49 $
Dover Sole
Wild dover sole, lemon, and parsley.
69 $
Loup de Mer
grilled mediteranean sea bass, toasted almonds, charred kale, brown butter
44 $
Steak Frites (Dinner)
45 day dry-aged New York strip steak, sauce au poivre, and watercress with frites.
57 $
Veal Loin
Roasted veal loin, sweet breads, salsify, cipollini, black currant
57 $
Sides & Desserts
3 Cheese Plate
Your selection of three cheeses.
19 $
5 Cheese Plate
Your selection of five cheeses.
26 $
Cookie Plate
Chef's selection of cookies.
12 $
Fruit Plate
Seasonal berries.
13 $
Sides
15 $