Fig & Olive menù, New York City

Fig & Olive New York City - Menu

Signature Crostini

Mushroom

Artichoke, Scallion, Parmesan

Burrata

Tomato & Pesto

Goat Cheese

Caramelized Onion

Trio of Seasonally Inspired Crostini

Ratatouille, Crispy Quail Egg, Black Olive Tapenade Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea Brandade, Chorizo, Tomato Concasse

Sharing & Appetizer

Burrata & Heirloom Tomato

Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.

Roasted Rainbow Carrots & Sweet Potatoes

Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

Charred Octopus

Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.

Tuna Tartare*

Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.

Salad

Quinoa Tabbouleh

Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Little Gem Lettuce Salad

Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.

Burger

F&O Burger

Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

Pasta & Risotto

Rosemary Shrimp Fettuccine

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Truffle Risotto

Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Entrées

Hanger Steak

Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

Espelette Crusted Pork Loin

Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Peach & Cherry Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.

Roasted Chicken

Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

Harissa Marinated Salmon

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Cod à la Diable

Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce.

Sides

Skinny Fries

Truffle Fries

Mashed Potato

Arbequina Olive Oil, Chive

Sautéed Baby Spinach

Figs, Garlic, Almonds

Dessert

Celebration Cake

Rich Layers of Dark Chocolate Ganache, Salted Caramel Sauce, Hazelnut Praline & Truffle Butter Cake Dusted with Cocoa Powder and Topped with Mixed Berries & Assorted Macarons. Serves Four to Six.

Chocolate Pot de Crème

Crunchy Hazelnut Praline & Vanilla Cream.

Seasonal Sorbet

Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

Apple Tart

Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

Signature Cocktails

Rossellini

Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice

Cucumber Cosmo

Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice

Au Soleil

Watermelon, Tequila, Fresh Basil, Lime Juice, Fig Balsamic Jam

Summer in Provence

Gin, House Made Rosemary Thyme Syrup, Muddled Blackberries, Lemon Juice

La Vie en Rose

Berry-Infused Tanqueray Gin, Giffard Pamplemousse Rose Liqueur, Splash of Champagne, Rose Water, Lemon Juice, Dried Rosebud Garnish

Champs de Fraises

Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea

Rosé Sangria

Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish

Frosé

Rosé Wine, Peach Liqueur, Strawberry Purée