Photos of Momofuku Ssam Bar

New York City, US

11 photos

11 dishes

Out Bo Ssam Large Format includes a slow-roasted Heritage Foods pork shoulder, which is cured overnight, then slow roasted for 6-8 hours before being glazed in brown sugar and its roasting juices. The meal is accompanied by oysters on the half-shell, red kimchi, ginger scallion chimichurri, korean ssam sauce, fresh herbs, rice, and lettuce for making wraps.

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