Aquavit menù, New York City
Aquavit New York City - Menu
First
Holland Matjes Herring
Smetana, onion, brown butter
14 $
Charred Gravlax
Hovmastar sauce, grapefruit, beets
13 $
Jumbo Lump Crab Smorrebrod
Danish rye, dill mayonnaise, pickled tomato
16 $
Chilled English Pea Soup
Buttermilk, raw peas, affila cress
12 $
Icelandic Langoustine “Crudo”
Celery, lovage, granny smith apple
22 $
Spring Crudites
Goat cheese, radish, asparagus, sweet onion vinaigrette
12 $
Veal Tartare
Capers, egg yolk, crispy grains
13 $
Second
Hand-Cut Salmon Burger
Potato chips, pickles, curry remoulade
24 $
Arctic Char
Cauliflower, hazelnuts, turnip seed oil
27 $
Scandinavian Bouillabaisse
Seafood, celery, parsley aioli
28 $
Chilean Turbot
Peas, horseradish, almond, spring garlic
38 $
Chilean Turbot
Poached heirloom egg, kale
24 $
Charred Chicken “Caesar”
Grilled gem lettuce, hearts of palm, anchovy emulsion
26 $
Swedish Meatballs
Potato puree, lingonberries, porcini, cream sauce
24 $
Prix Fixe
Three courses: 35.00 per person
Charred Gravlax
Hovmastar sauce, grapefruit, beets
Spring Crudites
Goat cheese, radish, asparagus, sweet onion vinaigrette
Scandinavian Bouillabaisse
Seafood, celery, parsley aioli
Swedish Meatballs
Potato puree, lingonberries, porcini, cream sauce
Cardamom Panna Cotta
Blueberry preserve, crumble, almond cream