It was a pleasure returning to Café Boulud after several years since my last meal here. We were treated very well and the food was excellent as usual. I especially liked the halibut and my friend had the duck. Everything was artistically plated and the ambiance was beautiful.
I am withholding the f
We went there during Restaurant Week and I can say that it was an excellent choice! Everyone was very polite and attentive. The restaurant is elegant and they have a coat check at the entrance which is essential during winter months. All the dishes were beautifully served and were very delicious (es
We had a lunch in the restaurant to celebrate our anniversary. All foods we tried was tasty especially the crescent farm duck which is perfectly cooked with beautiful, crispy duck skin and sauce. The molten chocolate cake was too sweat for us but the tiramisu was deserved a try. Overall we had a won
Where do I even start, such an amazing experience here. Came for Restaurant Week lunch and we got seated right away since we had reservations. Menu was excellent and between 4 of us we tried everything on the menu. Salmon was perfectly cooked and melted in our mouths. Pate for starters was delicious
Everything was delicious. Since it was Sunday, they offer a brunch menu. For $53, you get to chose the appetizer, entree, and desert. I had the egg Benedict with the crab. And the desert was the pistachio creme pastry. The restaurant gives two complimentary baskets of Madeline cakes, which were deli
Best lunch I've ever had. The butter for the roll tasted very high-quality, the ceviche had a kick of spice to it without being too overwhelming and the smoked salmon was just the right saltiness. The Mains(the duck leg and cod) were perfectly portioned and were extremely flavorful. Dessert was amaz
Absolutely the best meal I have ever had. R&C is always a safe bet when it comes to unquestionably amazing quality, however this was an experience I will never forget.
As a young professional, not many places take you seriously. They underestimate your ability to tip and to appreciate the artisan t
Magnificent. Everything was fantastic. Second to none in my book. One must visit and experience it to understand what top notch means.
Café Boulud is one of the best places to go for a classic French meal. Maybe a slight bit too formal but the food was amazing. I would highly recommend the Striped Bass "En Paupiette" which consists of mashed potato purée, baby leeks and a sauce meurette. The texture and delicasy of the fish was sub
Exquisite French cuisine, impeccable service and elegant atmosphere at this 1-star Michelin restaurant. Came here for a lovely lunch where I enjoyed a refreshing & vibrant Chilled Roasted Beet Soup, a perfectly crispy & juicy Roasted Poussin, and a duo of desserts, both of which were outstanding. An
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