Trattoria Trecolori menù, New York City
Trattoria Trecolori New York City - Menu
Appetizers
Insalate / Salads
Mista
Mixed greens, tomato, red onion, carrots and radicchio; fresh honey-herb vinaigrette
7 $
Caesare
our classic caesare with shaved parmesano and garlic-rosemary croutons
8 $
Trecolori
arugula, radicchio and endive with grated asiago in a balsamic vinaigrette
8 $
Italica
spinach, red beets, roasted walnuts and goat cheese in a prosecco vinaigrette
9 $
Caprese
fresh tomato, imported mozzarella di bufala and basil
9 $
Carpaccio Di Manzo
thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano
11 $
Frutto Di Mare
fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil
13 $
Zuppe / Soups
Minnestrone
garden vegetables and kidney beans in fresh tomato consomme
7 $
Pasta E Fagioli
a hearty and flavorful pasta and cannellini bean soup
8 $
Zuppa Del Giorno
our soup of the day
Selezione Di Antipasto / Antipasto Selections
Trecolori
a selection of italian cured meats and aged cheeses
17 $
Fritto Misto
a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce
18 $
Classico
an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sauteed shrimp in a light tomato-white wine reduction
19 $
Farinacei / Pasta
Penne Arrabbiata
tomato, basil, roasted garlic and spicy red pepper
14 $
Farfalle Primavera
bow-tie pasta, garden vegetables and mushrooms, lightly sauteed with garlic, herbs and olive oil
15 $
Capellini Puttanesca
angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives
16 $
Rigatoni Alla Trecolori
sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce
17 $
Gnocchi Alla Baba
homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella
17 $
Tortellini Alla Panna
meat or cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto)
16 $
Fettucine Alfredo
homemade pasta in our savory parmesan-cream
15 $
Spaghetti Alla Carbonara
pancetta, fresh herbs, and onions "en brodo" with a touch of cream
16 $
Spaghetti Alla Bolognese
our chef's tasty veal ragu
18 $
Rigatoni Focaccia
diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream
18 $
Linguine Alla Vongolle
fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil
19 $
Linguine Nere Alla Monsignore
homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara
22 $
Lasagna Del Giorno
Ravioli Del Giorno
Entrees
Petto Di Pollo / Chicken Breast
Parmigiana
our classic; served with spaghetti marinara instead of the vegetable medley
18 $
Piccante
spicy cherry peppers, garlic, onions, mushrooms in a demiglace-white wine reduction
19 $
Trefunghi
portobello, shitake and white mushrooms sauteed in our chefs marsala wine
18 $
Fantasia
francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper
18 $
Scarpariello
diced chicken breast sauteed with sweet italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce
19 $
Vitello / Veal
Piccata Alla Trecolori
veal scallopine sauteed in lemon, butter, and white wine topped with roasted red pepper and capers
20 $
Martini
parmesan-crusted veal cutlets sauteed with artichoke hearts and white vermouth
21 $
Sorrentino
francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sauteed in our chefs demiglace tomato sauce
22 $
Costolette Alla Capricciosa
pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette
24 $
Frutto Di Mare E Risotto / Seafood And Risotto
Calamari Alla Luciana
fresh squid sauteed in it's natural ink, with red wine and onions; served with saffron-risotto
19 $
Gamberoni Dello Chef
jumbo shrimp prepared in our chef's savory wine sauce; served with risotto milanese
24 $
Salmone Alla Contadina
fresh salmon sauteed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley
21 $
Risotto Mare E Terra
our chef's risotto medley of shrimp, scallops and asparagus in a tomato consume
22 $
Pesce Dell' Giorno
our fish of the day special
Selezione Della Griglia / Grilled Selections
Pollo Paillard
chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley
17 $
Costolette D'Agnello
rack of lamb seasoned with fresh herbs served with homemade mashed potato and vegetables
29 $
Bistecca Alla Fiorentina
12oz. prime sirloin steak lightly marinated served with fried potatoes and sauteed rapini
26 $
Lombatina Di Vitello
lightly seasoned veal chop served with fried potatoes and sauteed rapini
27 $
Desserts
Homemade Ricotta Cheesecake
7 $
Homemade Tiramisu
7 $
Homemade Carmel Custard - Flan
7 $
Homemade Chocolate Cake
7 $
Seasonal Sorbets
7 $
Tartufo - iced Cream
8 $
Fresh Berries & Whipped Cream
7 $
Poached Pear In Red Wine & Cinnamon
7 $