Counter service walk up in Chelsea market worth finding. It has easy access to outdoor seating. There are many choices that I will be back to try. Had the “plain cheese” aka margarita (sic) and the inferno. This is not what I would call classic fresh motz and chunky sauce and l fresh basil. However the crunch of the crust was so good that it makes up for the fact that there was little to no basil on this slice. The Sicilian style square inferno slice was super crunchy as well and I finished it with chili oil drizzle. It was phenomenal. 4 slices were 26 dollars. I will be back!
The pizza here is absolutely amazing. This may just be the best slice in the city. It’s fresh, quality ingredients, perfectly proofed (overnight) dough and bursting with flavor. Found inside of Chelsea Market, this gem is worth finding.
Really solid pizza I’m Chelsea Market! Not the most incredible pizza I’ve ever had in my life, but still really good. Better than Joe’s, which is way more well-known. It was fast and convenient and we’d recommend it!
Delicious pizza located in Chelsea's market. I'd definitely recommend the Dolce Inferno.
Wow! Delicious slide of pizza, NYC is about pizza but personal I fell like $8 dollar for a slice is to much.
Stinking good pizzas. We had to have seconds! Can’t wait to come back and try some more next time.
This was the best pizza 🍕 that I think I ever had 🤤 it was so good. I’m mad that I only got one slice to go cause I got food from somewhere else. When I ate this pizza I was like omg why didn’t I get more. It was too late cause we were gone 🤦🏽♀️. But I definitely will be returning here again.
Where have you been all my life?! First time visiting NY… had to try some Pizza. Hands down one of the best pizzas I have ever eaten! I had the prosciutto… such a well thought flavor profile on this pizza. NY reigns supreme with their pizzas… Go to Filaga Pizzeria in Chelsea Square- exceptional!
Fresh and tasty pizza in the Chelsea Market. Not a lot of space to sit and eat but the pizza is so amazing, worth standing up and eating. I have been in town a few days and tried a lot of other pizza and Filaga is top notch.
Stopped in around 2 on a Wednesday during the year end holiday season and wandered around for a bit before settling in on a few fresh slices of their Margherita pizza.
The crust is thin and tasty, the sauce is perfect with just enough spice and tons of fresh cheese to enjoy. At $5 a slice it's perfect. Service is super friendly too!
Pizza was really good. I wanna visit again!!!
Especially, prosciutto pizza was VERY good.
Savory and delicious, a pizza with a thin and crispy crust. I chose Prosciutto E Funghi, a slice is 9.74, the prices need to be updated.
"Pizzeria al taglio" inside Chelsea Market.
The menu is varied and the pizzas are well presented.
The pizza dough is very good and the ingredients are fresh.
I did not appreciate the oregano on the burratina. Of course, this is subjective.
If you are around, I absolutely recommend this place.
Pizza def doesn't need to come in a triangle or from the corner of some place in the city. One of my new favorite pizza places in the area. From walking and looking at the pizzas, it seems different and overwhelming with toppings but my God. The ingredients go SO SO well together. Everything is warmed up for you. Slices are about $7.50 which isn't bad at all.
In Chelsea Market, there are so many places to eat and this is a must-stop! The pizza is wonderful and flavor. Get a couple slices and don't be afraid to try the Chinotto soda!
This place made me realize that pizza does not have to come in the shape of a triangle slice we all seem to know and some pizza fanatics would really go to town with why a triangle shape gives the best flavour. That's a whole other can I do not want to open. These individual rectangular slices look like a canvas where Picasso came along and threw something together, and then it becomes this masterpiece. It really is a work of art with so much flavour, in each bite. The crust is nothing less than perfection as it is not too doughy and not too thin, but the perfect crunch. You have to try to place out
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I was walking down the Chelsea Market actually looking for another place that was marked on my to do list (for eatery) when my friends and I got hungry (after walking the high line).
We had so many options when we entered, we were absolutely overwhelmed. Everything looked to cozy and delicious but we were up for pizza. So we started liking for a place and ended up doing a line at Filaga.
Of course if first catches the eye when you see such colors and variety. Also the music made the place much more friendly than others, so the atmosphere made a great deal here. I cannot stop mentioning the cooks. A near Robert Downey Jr. like cook hitting the pizza dough to shape it, another one putting salsa with his hands (with gloves) making it even, anther cute guy putting some olive oil and mozzarella on top. I mean, come on guys, it's a thing worth watching. That's also why I insist on staying in the counter instead of marching away with a box.
To flavors and ingredients, I must say it's pretty fresh. I repeatedly went there for lunch, to have some good food and a nice view, and I can say they prepare things in the moment. At most, they warm up the pizza if it stays there a bit longer; but most of the slices don't get that chance. Either I went there on their busiest days or it's always this busy.
Can't wait to be back there.
Update: you can eat for 5$ already. But who are we kidding, you're gonna make the line again and ask for another pizza.
Very delicious pizza and the dough is crusty unlike your typical pizza which I was very interesting. Only downside is that 8 dollars is a bit too expensive for one slice!
Absolutely yummy. Worth spending a dollar or two extra to get the one with pepperoni nduja and goats cheese, prosciutto and delicious mayonnaise and eggplant melanzane. Meals on top of pizzas! The bread was almost like ciabatta or focaccia, very springy and crunchy on the edges. Almost halfway to being an open sandwich.
Service was great - I changed the order and they only charged me a dollar fifty extra when it should have been more. Despite the crowds they managed to find time to add this personal touch to the experience and seemed unphased by the hustle and bustle of hungry people queuing behind me.
The pizza looked so stunning that passers by commented as we took it outside to one of the cute little roadside booths. Very filling and will keep you going if you're out exploring the highline on a sunny spring day.
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