Marc Forgione always delivers a memorable experience. We’ve been coming here for 8+ years and have never had a bad experience.
Getting a res can be challenging, but it’s usually pretty easy to get seats at the bar and sometimes this ends up being even more fun!
Menu items not to be missed are the
Came here for dinner. I like the decorations and lighting. I ordered the Hiramasa tartare, and the famous chicken under a brick (in half size, for myself). I like the flavor for both dishes and my taste bud was activated joyfully. Will come back for more dishes.
Romantic, cozy, and dimly lit Michelin starred restaurant in Tribeca that fires on all cylinders! From the ambiance to the suave service, from the starters to the dessert, everything was top notch! With a small seasonal menu, the chef doesn't fail to disappoint on any item. The ravioli were tasting
Wonderful food, good service. The place had a good vibe despite a few loud banking bros. The starters were phenomenal. Must try the Hiramasa.
Had a great experience here. The chicken under a brick was phenomenal. Definitely a sharing plate between 2-3 people, perhaps even 4 if you're light eaters. We started with the bread and butter. It was great. Loved the onion butter. The chicken under a brick was exceptionally excellent. Highly recom
One of the best meals I've ever had in my life, absolutely incredible staff. The GM Andrea was an absolute delight and a pleasure to visit with. Our server Robert was incredibly outgoing, knowledgeable helpful, and hilarious. The chef, Connor and his sous chef Xavier gave me one of the best culin
Food is very delicious. You can taste the high ingredients they use. They did a good job of getting the lamb smell out. The seasoning is on point. Customer service is probably the best in the city so far
From the time we walked in, we were greeted and treated with kindness.
The food is always great in flavor and quality. The only thing was the olive torte was way too sweet. Try everything!
Wow! Incredible drinks and meal was to die for! Do yourself a favor make a reservation and go there! Everything is awesome but the chicken cooked under the brick was incredible!
We had our Anniversary dinner here and loved everything. We basically ordered everything on the menu cause it’s hard to choose. The chef and the bakery chef are talented and mastered the art of flavors. Plus, my husband and I love the letter from the Forge Fam. Thank you for this beautiful night.
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