Visited twice and was blown away every time.
Bobby Flay knows how to play with tastes and textures and what's better than his take on Mediterranean food?
The result is always great and executed perfectly. Atmosphere is splendid and there's always a good vibe.
Be sure to try the cauliflower, buratta
Everything we tried was really good and worth it. The grilled octopus was our favorite starter, highly recommended. Great service from the staff and excellent setting to have some drinks. Be sure to make a reservation.
I would say the only downside was the price of their cheapest wine (close to $60
Let's start with the ambiance. Very romantic setting yet casual for a fun night out with friends.
Our waiter James was beyond incredibly attentive and extremely helpful with the menu.
Everything from the appetizers to the dessert was delectable. Must try the scrambled eggs appetizers. The explos
Ambiance is brick laced wall and trendy vibe. Food was incredible. A bit salty overall but very tasteful. Kale and Wild Mushroom Paella is a MUST!! The Porterhouse Pork Chop was unique w a ting of spice and curry taste. The roasted portobello mushroom appetizer also very flavorful. Roasted octopus
One of best dinning experiences I’ve ever had. Every dish here is incredibly good, with complex flavors and interesting textures. It’s an expensive restaurant but totally worth it if you feel fancy. I tried different kind of fishes and all were fantastic. The corn and cauliflower sides are amazing!
Everything about Gato is 5 star. The wait staff worked like one cohesive unit with the waiter being so knowledgeable, the food runners were fast and accommodating and the back wait staff kept the table clear and water filled, but were never obtrusive. We tried an insane amount of food and can not
Beautiful restaurant, friendly attentive staff. food was uneven. some over salted, some undersalted. quality food but nothing was outstanding nor bad. amazing crunchy potato side. nice wines but cheapest wine being $65 is too limiting.
Bobby Flay is back on the NYC scene with a new Mediterranean restaurant that features a mixture of small and large plates, making it a good destination for a quick nibble or a full out meal. The first thing you'll notice when you enter is the delightful French ambiance of the space, high ceilings wi
We were curious to try a Bobby Flay restaurant and it didn't disappoint one bit. The pork chop was the best I've ever tasted, perfectly cooked. The beef was great, but needed more blue cheese. Dessert and drinks were perfect.
Fantastic food and service. Our server new the menu like he lived and breathed it. Drinks were so good and exotic. Can't wait for a trip a return trip. Save room for dessert.
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