We came from Houston to celebrate our anniversary and had such an amazing experience that we’re considering making dinner at Blue Hill a yearly tradition! Such beautiful ingredients carefully curated with immense care and creativity. You cannot miss how much thought is put into every single dish. Se
I’ve bookmarked this restaurant for quite some time, because of the farm to table concept and Michelin star status. Walked in by myself on a weekday around 6pm. I was able to get a bar seat. I liked the decoration and ambiance. The ingredients were not that beyond imagination, but each dish was for
This is what you want in an unpretentious finer dining establishment - focus on ingredients and techniques, pleasant service and a sense of innovation. The four course menu is really a lot more dishes because each course has multiple delicious items, and by the end you will definitely be full. Cockt
Nice experience, but not worth the price. Interesting bites. Favorite was the vegetable snacks up front. Squash dessert was not a great way to finish the meal.
The single best tasting menu I ever had, every dish knocked it out of the park, being both unique and thoughtful. And serving courses family style made the experience of fine dining with others all the more personable and intimate. And the service was spectacular as well with very attentative and kn
Family Meal at Blue Hill is a unique, fun and tasty place.
Dinner is a menu-less experience that is in the spirit of a restaurant's family meal. The dishes are all made with locally sourced, seasonal ingredients, and the focus is on vegetables and grains, with meats playing a supporting role.
The
Family Meal at Blue Hill in New York City was one of the most amazing restaurants I have ever visited. Everything was farm to table except a special flour from Spain used in the bread. Course after course came out and each one was delightful. Each one used seasonal vegetables and fruits. One course
This was the best tasting menu I've had in a while.
Clearly the main feature of it was the ingredients. The freshest, bestest, absolutely delicious, incredible flavorful vegetables (and other ingredients), and they use them in a very smart way.
I also loved that the dishes were "simple". No foams, g
One of the best meals I have ever had. The service was attentive without any pretension. The food was incredible - every flavor thought through with detail and there were multiple star dishes throughout the meal. We had some food accommodations and they handled that without any issue and made us all
$150/person pre-fixed 4 courses dinner. Each course comes with many dishes. I love the dessert, carrot & steak, and the bread. All dishes are good but not special enough to visit again.
The whole dining experience is about 2-2.5 hours.
Some dishes are the same with blue hill stone barns, like the de
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